Thai Red Curry Veg…With winter veggies
Thai Red Curry Veg…With winter veggies

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, thai red curry veg…with winter veggies. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

This Thai Red Curry recipe is pure vegetarian as well as a vegan as it does have shrimp sauce or fish sauce. Vegetarian thai red curry is best served with steamed jasmine rice. This Vegan Thai Red Curry tastes better than anything you'd get from a restaurant, and is totally customizable. You can use many different vegetables in this curry.

Thai Red Curry Veg…With winter veggies is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Thai Red Curry Veg…With winter veggies is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have thai red curry veg…with winter veggies using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Thai Red Curry Veg…With winter veggies:
  1. Make ready 1bowl chopped winter veggies (like red and yellow bell pepper, Carrot, soyachunks, Zucchini, red apple tomatoes and baby corn)
  2. Get 4 pods garlic crushed and minced
  3. Take 1.1/2tsp grated Ginger
  4. Take 2 green chilies chopped
  5. Take 1 tbsp Coconut milk creame powder
  6. Make ready 1 tbsp Olive oil
  7. Take 1/3 tsp Cider vinegar
  8. Prepare to taste Salt
  9. Make ready 1 drop Lemon grass oil
  10. Prepare Cilantro leaves to garnish

I've made before and loved it but wanted more veggies, so this time I added. Thai Red Curry Recipe with step by step photos. The thai red curry paste is totally vegetarian without any addition of shrimp paste or fish sauce. To this we have added vegetables like baby corn and broccoli.

Steps to make Thai Red Curry Veg…With winter veggies:
  1. Take wok, heat and add minced garlic and green chilli Sauté for 1 min and add all veggies.
  2. Add salt and cook in medium flame to retain the crunchiness of veggies.
  3. Now add chopped Ginger, Cider vinegar and lemon grass oil and mix up with the veggies.
  4. In the last step, add coconut cream powder and 3 tsp of water and cook for 1 min.
  5. Switch off the flame and garnish with Cilantro leaves.
  6. Thai red curry is ready to serve with Parathas or Rice. Enjoy with your family this yummy and delicious dish. - Thank you ☺

The thai red curry paste is totally vegetarian without any addition of shrimp paste or fish sauce. To this we have added vegetables like baby corn and broccoli. Finally we have added paneer cubes, water and cooked till you get a perfect Indian style red thai curry. Vegetables in Thai Red Curry with Sweet Potato Noodles. Butternut Squash in Fresh Green Curry.

So that is going to wrap it up with this exceptional food thai red curry veg…with winter veggies recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!