Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, veg thai curry. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Veg Thai Curry is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Veg Thai Curry is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook veg thai curry using 19 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Veg Thai Curry:
- Prepare 2 cup coconut milk
- Make ready 1 bell pepper
- Get 1 carrot
- Prepare Green peas
- Get 8 cubes cottage cheese(paneer)
- Make ready Sweet corn
- Get 2 tsp coconut oil
- Take Thai curry paste
- Get 1 tsbsp soya sauce
- Make ready 3 red chilli
- Make ready 0.25 tsp turmeric
- Prepare 1 inch ginger
- Take 1 tsp garlic paste
- Get 2 tbsp lemon juice
- Take 10 soaked cashews
- Make ready 0.5 tsp cumin powder
- Make ready 5 pepper
- Make ready 2 tsp jaggery
- Take Salt
Steps to make Veg Thai Curry:
- Take all ingredients for Thai curry paste(as mentioned above in ingredient section) and blend to a smooth paste.
- In a pan take oil + Thai paste and sauté well for 2 minutes.
- Now add vegetables of your choice (carrot, potato, capsicum, paneer) and boil in low flame for 10 minutes
- Now add coconut milk to it and boil in sim for 7 minutes. Garnish with cilantro leaves and serve with rice.
So that is going to wrap this up with this exceptional food veg thai curry recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
