Cantonese Noodles- Authentic Chinese Food at Home
Cantonese Noodles- Authentic Chinese Food at Home

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, cantonese noodles- authentic chinese food at home. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Cantonese Noodles- Authentic Chinese Food at Home is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Cantonese Noodles- Authentic Chinese Food at Home is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have cantonese noodles- authentic chinese food at home using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cantonese Noodles- Authentic Chinese Food at Home:
  1. Get Topping:
  2. Take Napa cabbage
  3. Get Carrot
  4. Make ready Green pepper
  5. Make ready Quail eggs
  6. Take Onion
  7. Take Bean sprouts
  8. Prepare to 4 grams Wood ear mushrooms
  9. Get Thinly sliced pork rib meat
  10. Take Soup:
  11. Get and 1/2 liters Water
  12. Take to 3 tablespoons Chinese soup stock
  13. Make ready Soy sauce
  14. Make ready to 6 tablespoons Oyster sauce
  15. Take Pepper
  16. Take Other:
  17. Get Katakuriko slurry
  18. Make ready servings Ramen noodles
Instructions to make Cantonese Noodles- Authentic Chinese Food at Home:
  1. Chop the topping ingredients into bite-sized pieces. Soak the wood ear mushrooms in hot water to reconstitute.
  2. Put the pork in a frying pan and sauté until cooked through.
  3. Add the rest of the topping ingredients and lightly sauté until evenly coated in oil.
  4. Put the soup ingredients in a pot. Adjust the seasoning with soy sauce and oyster sauce to taste. You can also use salt.
  5. When the vegetables are cooked, add the dissolved katakuriko to thicken to your desired consistency. I like mine very thick.
  6. Boil the noodles, transfer to a bowl, add the soup, then serve.

So that is going to wrap it up for this special food cantonese noodles- authentic chinese food at home recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!