Stewed Curry Udon Noodles
Stewed Curry Udon Noodles

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, stewed curry udon noodles. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Stewed Curry Udon Noodles is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Stewed Curry Udon Noodles is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook stewed curry udon noodles using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Stewed Curry Udon Noodles:
  1. Take 1 serving Frozen udon noodles
  2. Take 1/3 Chicken thigh
  3. Prepare 1 Egg
  4. Make ready 3 Green onion or scallion
  5. Prepare 2 Shiitake mushrooms
  6. Prepare 1 Aburaage
  7. Take 3 slice Kamaboko
  8. Get 500 ml Strong bonito dashi stock
  9. Make ready 2 blocks Japanese-style curry base
  10. Prepare 1 tbsp Curry powder
  11. Make ready 1 tbsp Mirin
  12. Prepare 1 tsp Soy sauce
  13. Make ready 1 Ichimi or shichimi spice
Instructions to make Stewed Curry Udon Noodles:
  1. Top with the udon noodles, scallions, aburaage, kamaboko and crack the egg in the center. Cover with a lid and cook until the egg is cooked half way through and it's done! Sprinkle with ichimi or shichimi spice if desired.
  2. Boil the dashi in a clay pot and add the Japanese style curry base, curry powder, mirin and soy sauce and bring to a simmer. Add the chicken and shiitake mushrooms and cook for 1-2 minutes until cooked through.
  3. Add the udon noodles, scallions, aburaage, kamaboko and crack the egg in the center. Cover with a lid and cook until the egg is cooked half way through and done! Sprinkle with ichimi or shichimi spice if desired.

So that’s going to wrap it up for this exceptional food stewed curry udon noodles recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!