Salt Flavored Chanko Nabe (Hotpot) With Delicious Chicken Dumplings
Salt Flavored Chanko Nabe (Hotpot) With Delicious Chicken Dumplings

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, salt flavored chanko nabe (hotpot) with delicious chicken dumplings. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

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To get started with this particular recipe, we have to first prepare a few components. You can cook salt flavored chanko nabe (hotpot) with delicious chicken dumplings using 31 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Salt Flavored Chanko Nabe (Hotpot) With Delicious Chicken Dumplings:
  1. Get For the chicken stock:
  2. Prepare 1600 ml Water
  3. Get 2 tsp Salt
  4. Take 1 tsp Weipa
  5. Make ready 1 1/2 tbsp Chinese Chicken stock granules
  6. Get 2 tsp Dashi stock granules
  7. Get 3 tbsp Sake
  8. Prepare 3 tbsp Mirin
  9. Make ready 2 tsp Sugar
  10. Make ready 1 tbsp each Grated garlic and ginger
  11. Prepare Ingredients to put in the soup:
  12. Take 1 as much (to taste) Thinly sliced pork loin
  13. Take 1 as much (to taste) Chinese cabbage
  14. Make ready 1 The white part of a Japanese leek
  15. Prepare 1/3 Daikon radish
  16. Prepare 1 Carrot
  17. Get 1 packet each Shiitake and shimeji mushrooms
  18. Prepare 1 packet Enoki mushrooms
  19. Prepare 1 piece Thin aburaage
  20. Take 1/2 bag each Bean sprouts, Chinese chives
  21. Take 1 block Tofu
  22. Prepare 1 as much (to taste) Kuzukiri (kuzu noodles)
  23. Take For the chicken dumplings:
  24. Prepare 300 grams Ground chicken thigh meat
  25. Make ready 1 small Egg
  26. Get 2 tbsp each White part of a japanese leek and Chinese chives, both chopped
  27. Take 1 1/2 tsp The juice from grated ginger
  28. Take 1 1/2 tbsp Katakuriko
  29. Make ready 1 tsp Chicken soup stock granules
  30. Prepare 2 tsp Sake
  31. Take 1 Salt, pepper
Instructions to make Salt Flavored Chanko Nabe (Hotpot) With Delicious Chicken Dumplings:
  1. Make the chicken dumplings. Put all the dumpling ingredients in a bowl and mix with your hands until it's sticky.
  2. Make the soup stock for the hotpot. Put all the soup stock ingredients in an earthenware pot and put on the heat.
  3. Cut up all the ingredients into easy to eat pieces.
  4. When the stock starts to boil, add the carrots, daikon radish and other hard vegetables, and scoop in bite sized spoonfuls of the chicken dumpling mixture.
  5. Put in the rest of the vegetables and the pork, and it's done. Yuzu pepper goes well with this.
  6. Ramen noodles for hotpots is a great 'shime' (the last thing added to the pot). Just add them to the remaining soup at the end and cook through.

So that’s going to wrap this up with this special food salt flavored chanko nabe (hotpot) with delicious chicken dumplings recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!