Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, thai red curry. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Thai Red Curry - everything we know and love about Thai food! Big, bold Thai flavours, beautifully fragrant, the creamy red curry sauce is so good you can put anything in it and it will be amazing! Watch how to make amazing Thai red curry at home in this short recipe video! This vegetable curry is made with common grocery store ingredients.
Thai Red Curry is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Thai Red Curry is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have thai red curry using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Thai Red Curry:
- Take 900 g chicken breast
- Make ready To taste salt
- Get To taste ground black pepper
- Get 4 tablespoon olive oil
- Prepare 4 garlic cloves, minced
- Get 1 tablespoon ginger, minced
- Get 3 tablespoons red Thai paste
- Take 1 cans coconut milk
- Take 2 small choy sum or baby bok choi
- Take 1 handful coriander, chopped
Today, let's make Indian Cafe Style Thai Curry Recipe, this is super tasty and easy to make, it is difficult to find essential ingredients like Galangan. I always have frozen fish on. This Vegan Thai Red Curry tastes better than anything you'd get from a restaurant, and is totally customizable depending on what vegetables you have on hand. Thai red curry recipe With step by step photos.
Steps to make Thai Red Curry:
- Season the chicken with the salt and pepper. Then heat the olive oil over a medium high heat. Add the garlic and ginger and fry for 1 minute, until fragrant. Then add the curry paste and fry for another minute.
- Turn the heat up to high and add the chicken into the pan.
- Cook until the chicken is browned, and pour in the coconut milk. Bring to a simmer and season with salt to taste. Simmer for 5 minutes and stir in the choy sum or baby bok choi or a mixture of both.
- Cook until the leaves have wilted and stir in the coriander.
- Serve over rice, and enjoy.
This Vegan Thai Red Curry tastes better than anything you'd get from a restaurant, and is totally customizable depending on what vegetables you have on hand. Thai red curry recipe With step by step photos. This is a delicious Thai red curry made with assorted vegetables including mushrooms. Red Curry Paste is a blend of lemongrass, galangal (Thai ginger), fresh red chilis, and fragrant spices. The spice level will vary depending on the brand of curry paste you use.
So that’s going to wrap this up with this special food thai red curry recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
