Vegetable Red Thai Curry
Vegetable Red Thai Curry

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, vegetable red thai curry. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Watch how to make amazing Thai red curry at home in this short recipe video! This vegetable curry is made with common grocery store ingredients. This Vegan Thai Red Curry tastes better than anything you'd get from a restaurant, and is totally customizable depending on what vegetables you have on hand. Is there anything more cozy than a big bowl of curry?

Vegetable Red Thai Curry is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Vegetable Red Thai Curry is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have vegetable red thai curry using 19 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Vegetable Red Thai Curry:
  1. Prepare 1/2 cup peppers Mixed diced  (red , yellow and green )
  2. Make ready 1/2 cup zucchini diced
  3. Take 1/2 cup mushrooms diced
  4. Get 1/2 cup onions diced
  5. Get 1/2 cup broccoli florets
  6. Get 1/2 cup bamboo shoot sliced (this is one of the main vegetables in thai cusine)
  7. Get 1/2 cup celery chopped
  8. Make ready 2 tablespoons lemon lemongrass grass
  9. Take 1/2 litre coconut milk unsweetened
  10. Prepare 1/2 cup fresh cream
  11. Get For the red thai paste
  12. Get 2 red onions chopped
  13. Take 10 - 15 chilly red thai
  14. Get 8 cloves garlic - 10
  15. Take 1/2 cup bamboo shoot
  16. Prepare 1 tablespoon lemon grass
  17. Prepare 2 tablespoons chilli garlic sacue
  18. Make ready 2 tablespoons vinegar
  19. Get Salt

What are the ingredients of vegan thai red curry. Vegetables - I am using onion, carrots, red bell pepper, baby corn and zucchini. Vegetables in Thai Red Curry with Sweet Potato Noodles. Add the vegetable broth, coconut milk, tomatoes, red curry paste, garlic and ginger.

Instructions to make Vegetable Red Thai Curry:
  1. Step 1 : Making Red Thai Paste
  2. In a sauce pan add 2 table spoon of oil. When the oil is warm add onions, garlic and saute them. After they turn little golden add thai chillis, lemon grass, bamboo shoot and cook them until they are cooked.
  3. Add vinegar, salt (around 1/2 tea spoon but to taste). Also add chilly garlic paste (optional)
  4. Once its cooked let it cool for some time and make into a paste in the blender.
  5. This paste can be used for a number of Thai dishes like Thai soup, Thai noodles and Thai fried rice
  6. You can store this paste in the fridge for upto 2 months
  7. For the Curry :
  8. Note :You can take vegetables of your choice. The main flavors are given by bamboo shoot,celery and lemon grass which are must in this curry.
  9. In a big bowl add coconut milk, salt, and 2-3 table spoon of the red thai paste that we made. You can decide how much paste to add by tasting. usually the color should be light red / pink.
  10. In a wok  saute all the vegetables and add then above coconut milk mix.
  11. Add lemon grass and salt.
  12. Add the cream (optional).
  13. Note : if you think the curry is very thin just dissolve 1 teaspoon of cornflour in 1/4 cup of water and dissolve it in the curry and bring it to a boil.
  14. Best served with steamed rice.

Vegetables in Thai Red Curry with Sweet Potato Noodles. Add the vegetable broth, coconut milk, tomatoes, red curry paste, garlic and ginger. This vegetable thai red curry can be made vegetarian and vegan by leaving out the shrimp paste. For the curry, heat one tablespoon of the vegetable oil in a large wok over a high heat. This fragrant Thai dish is sure to get your taste buds into action, and is ready in under an hour, from BBC Good Food magazine.

So that is going to wrap it up for this exceptional food vegetable red thai curry recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!