Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, thai red prawn curry with sticky rice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Thai red prawn curry with sticky rice is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Thai red prawn curry with sticky rice is something that I’ve loved my whole life.
This is a mouthwatering recipe full of beautiful flavours and gorgeous aromas! It's so unique and tasty and pretty straight forward to make too! Thai Red Curry - everything we know and love about Thai food! Big, bold Thai flavours, beautifully fragrant, the creamy red curry sauce is so good And while you can totally serve the red curry with plain steamed Jasmine rice , you could take it to the next level with Thai Fried Rice or Coconut Rice !
To get started with this recipe, we must first prepare a few components. You can cook thai red prawn curry with sticky rice using 27 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Thai red prawn curry with sticky rice:
- Prepare 1 white onion
- Make ready 1/2 tin coconut milk
- Take 300 g large raw king prawns
- Get Half a bag of spinach leaves
- Make ready Curry sauce - blitz together
- Get 1 red onion
- Take 1 red or orange pepper
- Get 1 large red chilli
- Take 1 spring onion
- Take 1 thumbsize piece of ginger
- Make ready 2 cloves garlic
- Get 3 large fresh tomatoes
- Prepare Squeeze honey
- Prepare Splash Soy sauce
- Prepare Splash fish sauce
- Prepare Half the juice from a lime
- Prepare 1 tbspn size amount of lemongrass
- Make ready Spices
- Take 1 spoon cumin
- Take 1 spoon ground coriander
- Prepare 1 spoon turmeric
- Get Garnish
- Make ready Fresh coriander
- Get Lime wedge
- Prepare Poppy seeds
- Take Spring onion
- Prepare Fresh red chilli
This is why sticky rice in Thai is called "Kow. Better than takeout, Thai coconut red curry with prawns is easy, quick, and full of so much flavour! Thai red curry paste - the base flavour in this dish. coconut milk - I used regular coconut milk, but you can use lite too. vegetables - snap peas (or. This Thai Coconut Red Prawn Curry Recipe is full of flavor and highlights the traditional food culture of Thailand in the spices used to make the delicious and In contrast to western food culture, protein is used in moderate amounts, while rice and noodles are meant for the soul purpose of soaking up the.
Instructions to make Thai red prawn curry with sticky rice:
- Finely dice white onion and fry in a drizzle of oil. Once onions are soft add the spices and cook for a few mins. Pour over the blitzed curry sauce ingredients and simmer for 10 mins or so on low. Add the coconut milk off the heat and simmer again for 10 mins or so. Taste and season with more salt/soy or honey if needed.
- Cook your sticky rice for 10 mins or so and while this is cooking add your prawns and spinach leaves. Taste again before you serve and garnish and enjoy.
Thai red curry paste - the base flavour in this dish. coconut milk - I used regular coconut milk, but you can use lite too. vegetables - snap peas (or. This Thai Coconut Red Prawn Curry Recipe is full of flavor and highlights the traditional food culture of Thailand in the spices used to make the delicious and In contrast to western food culture, protein is used in moderate amounts, while rice and noodles are meant for the soul purpose of soaking up the. For the Thai red curry paste, blend all of the Thai red curry paste ingredients to a smooth paste in a food processor. For the curry, heat one tablespoon of When the vegetables in the curry are tender and the sauce has thickened, stir in the chopped coriander. To serve, spoon the sticky rice into bowls.
So that’s going to wrap it up with this special food thai red prawn curry with sticky rice recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
