Japanese-style Curry Sauce Rice Bowl
Japanese-style Curry Sauce Rice Bowl

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, japanese-style curry sauce rice bowl. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Japanese-style Curry Sauce Rice Bowl is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Japanese-style Curry Sauce Rice Bowl is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have japanese-style curry sauce rice bowl using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Japanese-style Curry Sauce Rice Bowl:
  1. Make ready 100 grams Thinly sliced pork
  2. Make ready 70 grams Bean sprouts
  3. Take 1/2 bunch Garlic chives
  4. Make ready 1/8 Carrot
  5. Get 1 Shiitake mushroom
  6. Prepare 1/2 block Silken tofu
  7. Make ready 150 ml Water
  8. Get 1/2 to 2 tablespoons Soy sauce
  9. Get 1 tbsp Sake
  10. Get 1/2 to １ tablespoons Sugar
  11. Prepare 1/2 to 1 tablespoon Curry powder
  12. Prepare 1 tbsp Sesame oil
  13. Make ready 1 tbsp Katakuriko
  14. Take 2 tbsp Water
Instructions to make Japanese-style Curry Sauce Rice Bowl:
  1. Julienne the pork slices and carrot. Cut the garlic chives into 4 to 5 cm lengths. Reconstitute the shitake mushroom and then julienne.
  2. Drain the tofu. Wrap the tofu with paper towels and microwave at 600 W for 2.5 minutes. Cut into 1.5 cm cubes.
  3. Heat sesame oil in a frying pan. Break the pork and add to the pan with curry powder. Add the carrot and shitake and stir fry.
  4. Pour in water and bring to the boil. Skim the scum off and season with the soy sauce, sake and sugar. Add the bean sprouts, garlic chives and tofu.
  5. Check the taste and then add katakuriko dissolved in water (1 tablespoon of katakuriko and 2 tablespoons of water) to thicken.
  6. Done! Serve with rice (I used mixed grain rice for a nutritious boost).

So that is going to wrap it up with this special food japanese-style curry sauce rice bowl recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!