Sunshine Tomato Noodles for Ramen or Tsukemen
Sunshine Tomato Noodles for Ramen or Tsukemen

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, sunshine tomato noodles for ramen or tsukemen. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Sunshine Tomato Noodles for Ramen or Tsukemen is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Sunshine Tomato Noodles for Ramen or Tsukemen is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have sunshine tomato noodles for ramen or tsukemen using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sunshine Tomato Noodles for Ramen or Tsukemen:
  1. Take 6 Cherry tomatoes
  2. Prepare 2 servings Noodles of your choice
  3. Get A. (For the easy tomato soup)
  4. Take 1 can ● Canned tomatoes or tomato juice
  5. Get 3 tbsp ●Olive oil
  6. Make ready 1 tbsp White wine
  7. Prepare 1 to 1 1/2 teaspoons Consommé soup stock granules
  8. Prepare 1 to 1 1/2 teaspoons Chicken soup stock granules
  9. Get 1/2 tsp ☆Krazy Salt
  10. Take 1 dash ☆Coarsely ground black pepper
  11. Prepare 3 leaves ☆Basil leaves (or basil pesto)
  12. Take 1 ☆Balsamic vinegar
  13. Get 1 ☆Grated cheese
  14. Prepare B. (For the even easier tomato soup)
  15. Prepare 1 1/2 packets plus Store-bought salt noodle soup
  16. Make ready 1 use the ● and ☆ ingredients listed under a. Other
Steps to make Sunshine Tomato Noodles for Ramen or Tsukemen:
  1. Put all the tomato soup ingredients (except for the ☆) and 250 ml of water in a pan and bring to a boil. (Skim off scum). Add the ☆ ingredients to season the soup.
  2. Cook the noodles of your choice. Cut the cherry tomatoes in half.
  3. Warm the ramen bowls. Add the cooked and drained noodles and soup, add the ☆ ingredients and it's done. You can also serve the noodles and soup separately as tsukemen (dipped noodles; eat the noodles by dipping in the soup.)

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