Delicious Recipe

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, red thai curry 🌴🥥 #seasonsupply #glutenfree. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Red Thai Curry 🌴🥥 #seasonsupply #glutenfree is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Red Thai Curry 🌴🥥 #seasonsupply #glutenfree is something that I’ve loved my whole life.

Watch how to make amazing Thai red curry at home in this short recipe video! This vegetable curry is made with common grocery store ingredients. Thai Red Curry - everything we know and love about Thai food! Big, bold Thai flavours, beautifully fragrant, the creamy red curry sauce is so good you can put anything in it and it will be amazing!

To begin with this particular recipe, we have to first prepare a few ingredients. You can have red thai curry 🌴🥥 #seasonsupply #glutenfree using 19 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Red Thai Curry 🌴🥥 #seasonsupply #glutenfree:

1. Prepare 400-500 g Chicken Thigh (You can remove this if you are vegan/vegetarian)
2. Prepare 2 medium onions
3. Prepare 2 red peppers
4. Take 2 carrots
5. Get 180 g baby corns
6. Take Winter greens (As much as you like)
7. Make ready 3 garlic cloves
8. Make ready 4 ginger slices (Chopped. You can use less - I just love ginger so much
9. Get 1 tea spoon chilli, chopped
10. Take 2-3 table spoons of red curry paste
11. Make ready 600-800 g coconut milk
12. Prepare 2 cubes chicken/vegetarian stocks (If you use chicken sticks, I’d recommend to use Japanese/Chinese ones)
13. Prepare 3 table spoons of fish sauce (You can remove this if you don't like fish sauce)
14. Get 2 table spoons of coconut/sunflower oil (I like coconut oil because it's healthier)
15. Get Rice of your choice
16. Make ready Coriander
17. Get Lime
18. Get Optional: Water (If you think the soup is too thick. If you cook vegetarian one, you don’t need any water)
19. Get Optional: Sugar/honey (If your soup is too spicy for someone, like young kids)

The base Thai red curry paste (Thai: พริกแกงเผ็ด, RTGS: phrik kaeng phet). I always have frozen fish on hand and of course curry paste, which just so happens to make a great combo together. Thai Red Curry Recipe with step by step photos. The thai red curry paste is totally vegetarian without any addition of shrimp paste or fish sauce.

Instructions to make Red Thai Curry 🌴🥥 #seasonsupply #glutenfree:

1. Cook rice of your choice
2. Chop your vegetables (After taking this photo, I decided to use more vegetables sitting in the fridge…)
3. Heat 2 table spoons of coconut oil in a large sauce pan over a medium heat
4. Fry 3 garlic cloves, chopped chilli and 4 ginger slices for 1-2 minutes
5. Add onions to the pan and cook until it gets soft and golden brown
6. Add carrots to the pan
7. Add the red curry paste to the pan and stir often for 2 minutes - start with a little amount and add more to adjust the taste. I don't like adding chicken to the pan at this stage because the texture won't be nice…
8. Pour in coconut milk - start with 200ml and add more. Please avoid pouring all the milk at the same time for better taste.
9. Bring to the boil, reduce to a simmer, stir a little.
10. Wait for the oil to rise to the surface. This is very important to make your curry tasty.
11. Add other vegetables to the pan and simmer for 10-15 mins until the vegetables are cooked through
12. Add the fish sauce, sugar, chicken/vegetable stock, then taste. If you like it saltier, add more fish sauce. If you like it sweeter, add a little more sugar/honey. You can put some portion in a different pan for those who like saltier/sweeter taste 😀
13. Add the chicken to the pan and wait until cooked. You can skip this step if you are vegetarian/vegan
14. Bring to the boil and take off the heat.
15. Spoon the curry into bowls and add coriander on top. Basil leaves are also good.
16. Serve with rice and enjoy!

Thai Red Curry Recipe with step by step photos. The thai red curry paste is totally vegetarian without any addition of shrimp paste or fish sauce. Thai red curry recipe With step by step photos. This is a delicious Thai red curry made with assorted vegetables including mushrooms. This Vegan Thai Red Curry tastes better than anything you'd get from a restaurant, and is totally customizable depending on what vegetables you have on hand.

So that’s going to wrap it up with this exceptional food red thai curry 🌴🥥 #seasonsupply #glutenfree recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!