ThaiĀ green curry with king prawns fettuccine šŸ¦
ThaiĀ green curry with king prawns fettuccine šŸ¦

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, thaiĀ green curry with king prawns fettuccine šŸ¦. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

ThaiĀ green curry with king prawns fettuccine šŸ¦ is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. ThaiĀ green curry with king prawns fettuccine šŸ¦ is something which I’ve loved my whole life. They are nice and they look fantastic.

Hey There, Today I'm going to share with you'll a recipe that is my ultimate favourite when it comes to asian cuisine, the basic coconutty Thai Green Curry. A tutorial of this classic and famous Thai curry! This recipe is made with chicken, but you can also use pork, shrimp, beef, tofu, or any kind of protein. g peeled headless king prawns. If raw prawns are being used, cook until they are completely turned pink and then two minutes more.

To begin with this recipe, we have to first prepare a few components. You can have thaiĀ green curry with king prawns fettuccine šŸ¦ using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make ThaiĀ green curry with king prawns fettuccine šŸ¦:
  1. Get 8-1 raw king prawns, peel skin off
  2. Prepare 1 handful green bean, cut half
  3. Take 1 handful basil
  4. Get 1/2 red chilli, thin sliced
  5. Get 1 tbsp thai green curry paste
  6. Get 1 cup coconut milk
  7. Take 1-2 tsb palm sugar
  8. Prepare 1-2 tsp fishsauce
  9. Make ready 120 g fettuccine or any prefered pasta
  10. Prepare Pinch salt

I was a regular customer and I managed to persuade the chef to let me know how he made the curry. This one uses prawns but feel free to use chicken. For this Thai green curry recipe, I made it with chicken, which is one of the most common meats to make green curry with in Thailand. However, you could make this green curry recipe with any meat of your choice, or even make it vegetarian and substitute tofu or more vegetables.

Instructions to make ThaiĀ green curry with king prawns fettuccine šŸ¦:
  1. On one pot bring water to boil, add salt and pasta. Follow the package instruction until pasta cooked.
  2. In the mean time, on another saucepan or deep pan-medium heat, add 2-3 tbsp coconut milk and green curry paste and let the paste cook in coconut milk for a few minutes.
  3. Add prawns in, quick stir then add green beans. Seasoning with palm sugar, fishsauce.
  4. Add basil and red chilli, turn the heat off. Serve your green curry with pasta.

For this Thai green curry recipe, I made it with chicken, which is one of the most common meats to make green curry with in Thailand. However, you could make this green curry recipe with any meat of your choice, or even make it vegetarian and substitute tofu or more vegetables. Top it off with Fresh Thai Sweet Basil and Chillies. This is my own recipe for green Thai curry. It's full of flavor, and it will warm you from the inside out.

So that’s going to wrap it up for this exceptional food thaiĀ green curry with king prawns fettuccine šŸ¦ recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!