Delicious Recipe

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, thai massaman chicken curry. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

This delicious chicken massaman curry has a lot of ingredients but very few stages - the paste also makes enough for two curries. To serve, spoon the Thai massaman curry into bowls and garnish with the extra Thai basil leaves, the sliced red chilli and remaining peanuts. Thai massaman curry is a rich, very flavorful yellow curry. Though the ingredient list is lengthy, it's a one-pot dish that's ready in about an hour, and it's fairly easy to This recipe features chicken, though beef and lamb are common in massaman and you can use other proteins, such as tofu, if you prefer.

Thai Massaman Chicken Curry is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Thai Massaman Chicken Curry is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook thai massaman chicken curry using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Thai Massaman Chicken Curry:

1. Prepare 250 g chicken, cut into long strips
2. Get 2 tablespoons Massaman curry paste
3. Prepare 1 onion chopped in big chunks
4. Prepare 1 can coconut milk
5. Get 2-3 tbsp fish sauce
6. Get 2-3 grated palm sugar (or brown sugar)
7. Make ready 2 tbsp tamarind
8. Prepare 1 medium-sized potato, peeled and cut into chunks
9. Make ready 4-5 tablespoons unsalted roasted peanuts (can use cashew nut if prefer)
10. Prepare 1 star anise
11. Make ready 1 cinnamon stick
12. Take 1 big red chilli, finely sliced

Being a fusion dish, flavors originally brought by Muslim traders from the Indian subcontinent and Malay Archipelago (e.g. cardamom, cinnamon, cloves, star anise, cumin. Chicken Massaman Curry is one of my favorite dishes! The name itself can be spelled a million different ways…Massaman, Masuman, Masumun, Matsaman… no matter how you spell it, the delicious dish tastes the same. I came up with my own version of this tasty Thai dish after a girls' night.

Steps to make Thai Massaman Chicken Curry:

1. In a big saucepan, add about 3-4 tbsp coconut milk (use the thick part) and wait until coconut milk start bubbling. Add Massaman curry paste in and mix well. Wait until some beautiful red oil separated from the curry paste.
2. Add chicken in and stir for 2-3 min. Then add star anise and cinnamon stick in the curry and mix in well.
3. Add onion and potatoes in, mix all well and add the rest of your coconut milk in.
4. Seasoning with fishsauce, palm sugar, tamarind. Give it a taste it should be sweet, salty and a little sour and nutty. You can add some more fishsauce, palm sugar or tamarind if you prefer. Add some cashew nuts or peanuts, red chilli and stir well. 1. Leave it to cook for about another 25 min or until potatoes cooked. Add a little bit of water if needed too. Perfectly serve with thai jasmine rice.

The name itself can be spelled a million different ways…Massaman, Masuman, Masumun, Matsaman… no matter how you spell it, the delicious dish tastes the same. I came up with my own version of this tasty Thai dish after a girls' night. Thai Massaman Curry with tender cooked chicken and potatoes in a creamy flavorful sauce. How to Make Thai Chicken Massaman Video. Thai Massaman Curry with Chicken Main Ingredients.

So that is going to wrap it up for this special food thai massaman chicken curry recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!