Tomato Ramen using Shirataki Noodles
Tomato Ramen using Shirataki Noodles

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tomato ramen using shirataki noodles. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Tomato Ramen using Shirataki Noodles is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Tomato Ramen using Shirataki Noodles is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have tomato ramen using shirataki noodles using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tomato Ramen using Shirataki Noodles:
  1. Get 1 bag Shirataki noodles (blanched in boiling water and drained)
  2. Get 2 Tomatoes (small)
  3. Make ready 1 you an increase the amount of tomatoes, or use canned (If using a large tomato, 1 is fine)
  4. Make ready 1/4 Onion
  5. Get 300 ml of juice + 200 ml water Vegetable juice + water
  6. Get 1 i use the vegetable juice from ito-en (Or use vegetable juice only)
  7. Prepare 1 A. Salt
  8. Take 1 A. Pepper
  9. Prepare 1 A. Fish sauce
  10. Get 4 tsp A. Chicken soup stock granules
  11. Prepare 2 shakes A. ★Paprika powder
  12. Make ready 2 shakes A. ★Chili powder
  13. Get 5 shakes A. ★Krazy Salt
  14. Make ready The ★ ingredients are optional:
  15. Make ready 1 Easy melting cheese of your choice
Steps to make Tomato Ramen using Shirataki Noodles:
  1. Slice the onion thinly against the grain (it will soften faster).
  2. Cut the tomatoes into bite-sized pieces. (If you want a chunky tomato soup, cut them into large pieces.)
  3. Wash the shirataki noodles, and cut into fairly short pieces. (They are hard to eat otherwise, so don't skip this step.)
  4. Stir fry the onion in olive oil. When the onion is translucent, add tomatoes, and stir-fry a little.
  5. Add water and vegetable juice and bring to a boil. Turn the heat down to low, add the A. ingredients and the shirataki noodles, and simmer for about 10 minutes.
  6. Serve as much as you want to eat in a bowl, topped with cheese!

So that is going to wrap it up for this special food tomato ramen using shirataki noodles recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!