Christmas Wreath Stew
Christmas Wreath Stew

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, christmas wreath stew. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Christmas Wreath Stew is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Christmas Wreath Stew is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have christmas wreath stew using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Christmas Wreath Stew:
  1. Get 360 ml ○White rice
  2. Get 2 tbsp ○Ketchup
  3. Prepare 1 tsp ○Consomme stock granules
  4. Get 2 slice ○Bacon
  5. Get 2 cm ○Carrot
  6. Get 1 tbsp Butter
  7. Take 1/2 Chicken thigh meat
  8. Make ready 1 pinch Salt and pepper
  9. Get 1/2 each Carrot, Onion
  10. Prepare 1 Potatoes
  11. Get 1 can ＊White Sauce
  12. Get 200 ml each ＊Water, Milk
  13. Make ready 1 pinch Salt and pepper
  14. Make ready 5 spears, 2 tablespoons Broccoli, Corn
  15. Get 1 ■Egg
  16. Make ready 1 tbsp ■Milk
  17. Prepare 1 pinch ■Salt and pepper
Steps to make Christmas Wreath Stew:
  1. Wash the rice and mix in ketchup, consomme, and water for 2 cups of rice. Chop the carrot and bacon into small pieces and place on top of the rice. Cook as normal. When finished cooking, pack into an Angel Food Cake pan (18 cm).
  2. Cut the chicken thigh into bite sizes. Also chop the carrot and potato into bite sizes. Thinly slice the onion. Heat butter in a frying pan and saute the chicken seasoned with salt and pepper. Add carrot, onion, potato and saute. Add ingredients marked with ＊ and simmer until soft. Add broccoli and corn. Season with salt and pepper.
  3. Place the rice from Step 1 onto a large plate. Tightly pack around the center so the stew doesn't leak out. Mix together the ingredients marked with ■ and make a thin egg crepe. Cut the thinly cooked egg into 6 strips and wrap around the rice. Pour the stew into the center gap.

So that is going to wrap this up for this special food christmas wreath stew recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!