Green Thai Curry With Steamed Rice
Green Thai Curry With Steamed Rice

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, green thai curry with steamed rice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Thai green Curry is packed with the goodness of lemongrass, coriander leaves, basil and coconut milk. Vegetables like mushrooms, peas, broccoli, carrots etc. Thai Green Curry made quick and easy by pimping up store bought curry paste OR with a homemade green curry paste. Better than your local Thai place!

Green Thai Curry With Steamed Rice is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Green Thai Curry With Steamed Rice is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have green thai curry with steamed rice using 27 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Green Thai Curry With Steamed Rice:
  1. Make ready for paste
  2. Take 2 Tbsp Lemon Grass paste
  3. Take 3 Tbsp Mint leaves
  4. Prepare 1 Bowl Coriander Leaves
  5. Get 1/2 Bowl Green Capsicum (Diced)
  6. Get 4-5 Green Chillies
  7. Take 4 Tbsp Grated Ginger
  8. Get 8-10 Garlic cloves
  9. Take 1 Tsp Lemon Zest
  10. Make ready 3 Tbsp Lemon Juice
  11. Get 3 Spring Onions (With Bulbs)
  12. Make ready 1 Lemon Leaf (Optional)
  13. Make ready vegetables for curry
  14. Prepare 1 Bowl Cauliflower
  15. Get 1 Bowl Carrot
  16. Get 1/2 Bowl French Beans
  17. Take 3/4 Bowl Bell Peppers (Green, Red, Yellow)
  18. Prepare 1/2 Bowl American Corn or Baby Corn
  19. Get 1/2 Bowl Zucchini (Optional)
  20. Prepare 3/4 Cup Onions
  21. Get 3/4 cup Tofu (Paneer can be used in place of tofu)
  22. Make ready for seasoning
  23. Take 1/2 tsp Black Pepper Powder
  24. Take 2 Tsp Coriander Powder
  25. Get 1 Tsp Powdered Cinnamon
  26. Make ready To taste Salt
  27. Get as needed oil

Thai green curry is so delicious, specially when served with steaming white jasmine rice. This meal is best served with steamed rice, preferably Thai rice. For a wholesome Thai meal and easy weeknight dinner, I recommend the following recipes. Place the sticky rice and curry in serving bowls and garnish with the fresh coriander, peanuts and fried shallots.

Steps to make Green Thai Curry With Steamed Rice:
  1. Make green paste by grinding spring onions, green Chillies, ginger, garlic, Capsicum, coriander, mint, lemon juice, lemon Zest.
  2. Take olive oil add carrot, French Beans, cauliflower to it and cook till 50% done. Add tofu, bell peppers, onion, corn and cook till all the vegetables are 70% cooked to retain the crunch of vegetables.
  3. Add green paste and coconut milk to it. Cook for 3 to 4 minutes. Add salt, black pepper, grinded masala to it and cook for 4 to 5 minutes.
  4. Serve hot with steamed rice.

For a wholesome Thai meal and easy weeknight dinner, I recommend the following recipes. Place the sticky rice and curry in serving bowls and garnish with the fresh coriander, peanuts and fried shallots. Serve the steamed vegetables on the side. Thai green curry recipe with step by step photos - so here comes a spicy, Hot Green veg curry from Thailand. It is veg to the core with no shrimp Then garnish the curry with chopped thai basil leaves.

So that is going to wrap this up with this exceptional food green thai curry with steamed rice recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!