Thai prawn curry
Thai prawn curry

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, thai prawn curry. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Try our easy Thai prawn curry on a busy weeknight. Learn how to make Thai Red Curry with Prawns with The Bombay Chef Varun Inamdar. Varun Inamdar brings to your kitchen the best from the whole world & this. This fresh Thai green curry recipe shows you how easy it is to make your own curry paste.

Thai prawn curry is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Thai prawn curry is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook thai prawn curry using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Thai prawn curry:
  1. Take 1 sweet potato
  2. Make ready 65 g coconut cream
  3. Get 250 ml vegetable stock
  4. Prepare 100 g mange tout
  5. Make ready 1 pak choi
  6. Get 1/2 red pepper
  7. Take 165 g rice
  8. Get 1/2 lime
  9. Take Packet basmati rice
  10. Make ready Curry paste
  11. Take 1 shallot
  12. Make ready 1 lime
  13. Get 10 g root ginger
  14. Make ready 10 g coriander
  15. Take 1 red chilli
  16. Make ready 1/2 tsp salt

This Thai Coconut Red Prawn Curry Recipe is full of flavor and highlights the traditional food culture of Thailand in the spices used and the vibrant experience that comes with eating a traditional Thai curry. Thai Prawn Curry can be made in half an hour and in one dish – perfect for when you get home from work. You could also serve it over noodles instead of rice. Thai red curry paste - the base flavour in this dish.

Steps to make Thai prawn curry:
  1. Roughly chop shallot, coriander and red chilli and place in a food processor with peeled ginger, the juice of a lime and salt. Mix together until smooth.
  2. Add 2 tablespoons of paste to the wok and cook over a medium heat for a couple of minutes. Add sweet potato to wok and toss in mixture.
  3. Add coconut cream and stock to the wok bringing the mixture to a simmer. Cook over a low heat until the sweet potato is tender.
  4. Once the sweet potato is tender add halved mangetout, pak choi and diced pepper.
  5. Cover with a lid and cook for a further 5 minutes. Taste to check seasoning.
  6. Cook prawns in a separate pan and then toss into wok.
  7. Cook basmati rice and then serve, adding lime wedges to the side.

You could also serve it over noodles instead of rice. Thai red curry paste - the base flavour in this dish. Find thai prawn curry stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. See more ideas about prawn curry, thai prawn curry, coconut sauce. Prawns in an easy Thai coconut sauce - shrimp and peppers in a delicious, creamy Thai-style coconut sauce with lemongrass.

So that’s going to wrap it up with this special food thai prawn curry recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!