Chankoya Restaurant's Salt-based Chanko Hot Pot
Chankoya Restaurant's Salt-based Chanko Hot Pot

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, chankoya restaurant's salt-based chanko hot pot. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chankoya Restaurant's Salt-based Chanko Hot Pot is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Chankoya Restaurant's Salt-based Chanko Hot Pot is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook chankoya restaurant's salt-based chanko hot pot using 28 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chankoya Restaurant's Salt-based Chanko Hot Pot:
  1. Make ready Soup
  2. Take 750 ml Water
  3. Prepare 150 ml Alcohol (sake if possible. If using cooking sake, use 50 ml)
  4. Prepare 1 tbsp Chicken stock powder
  5. Make ready 5 grams Salt (seaweed salt or anything with a lot of minerals is best. Sea salt is better than mountain salt)
  6. Make ready 1 clove Garlic (grated)
  7. Make ready 1 dash Ginger (grated)
  8. Take 1 tbsp Mirin
  9. Get 1 tsp Soy sauce
  10. Prepare 1 tsp Sesame oil
  11. Prepare 1/4 Onion (to bring out the sweetness)
  12. Make ready Chicken meatballs
  13. Prepare 250 grams Ground chicken thigh meat
  14. Take 1/4 Onions (finely chopped)
  15. Take 1 dash White Miso
  16. Take 1 dash Sesame seeds
  17. Prepare 1 dash Sesame oil
  18. Take 1 Ginger juice
  19. Make ready Other Ingredients (use whatever you like)
  20. Get 100 grams Chicken thigh meat
  21. Make ready 100 grams Thinly sliced pork
  22. Take 1/8 head Cabbage
  23. Take 1/2 bunch Chinese garlic chives
  24. Make ready 1 bunch Mitsuba
  25. Prepare 1 Carrot
  26. Prepare 1 your choice Mushrooms (Shiitake, Shimeji, Enoki, Maitake, etc.)
  27. Get 1 Aburaage
  28. Take 1 block Grilled tofu
Steps to make Chankoya Restaurant's Salt-based Chanko Hot Pot:
  1. First make soup in a pot. Add all of the ingredients except for the onion and bring to a boil. Taste and cool. At this point, the saltiness should be somewhat strong.
  2. Add onion cut into wedges, into the cooled soup. The sweetness will soak through and create a pleasant taste.
  3. Cut and prepare the necessary ingredients. Since it takes awhile for the carrots to cook through, add to the pot first.
  4. Mix the ingredients for the chicken meatballs well and form into balls using a spoon. *If you don't have ground meat, mince by using a food processor.
  5. Add all of the meat ingredients, and the cabbage and other vegetable ingredients into the soup. After it has boiled well, all you have to do is eat!
  6. To finish up, you can add Chanpon Noodles, udon, rice, or anything! I have also transformed it into thick starchy sauce!

So that’s going to wrap it up for this exceptional food chankoya restaurant's salt-based chanko hot pot recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!