Garden Vegetables in Thai Green Curry with Brown Rice
Garden Vegetables in Thai Green Curry with Brown Rice

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, garden vegetables in thai green curry with brown rice. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Garden Vegetables in Thai Green Curry with Brown Rice is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Garden Vegetables in Thai Green Curry with Brown Rice is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook garden vegetables in thai green curry with brown rice using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Garden Vegetables in Thai Green Curry with Brown Rice:
  1. Prepare 2 Teaspoons Lemongrass stalk , thinly sliced
  2. Get 5 Green Chillies
  3. Get 6 cloves Garlic
  4. Take 1 1/2 Tablespoons ginger Shredded
  5. Get 1 Teaspoon coriander seeds Roasted and
  6. Get 1 Teaspoon cumin seeds Roasted and
  7. Make ready 3 Tablespoons coriander Fresh chopped stalks
  8. Make ready 3 Tablespoons coriander leaves Fresh
  9. Take 1 1/2 Cups Coconut milk Fresh
  10. Prepare 1 Teaspoon Jaggery
  11. Get 1 Cup Vegetable stock
  12. Make ready 2 Tablespoons Oil
  13. Get 1 1/2 Cups Veggies Garden (Broccoli, mushrooms, carrot, tofu)
  14. Make ready to Taste Salt
Instructions to make Garden Vegetables in Thai Green Curry with Brown Rice:
  1. Grind the ingredients of green curry paste with little water. It should be of chutney consistency but finely ground.
  2. Heat oil in a wok on medium-high flame. Add the green curry paste and fry for 3-4 minutes. Add the uncooked garden veggies. Fry for 4 minutes.
  3. Add the coconut milk and half the water and bring it to boil on low flame. The coconut milk will split if it is on high. Simmer it for 5 minutes. Add salt and jaggery. Add remaining water if you find the sauce too thick. Boil it for further 5 minutes.
  4. Transfer in a serving dish. Sprinkle fresh coriander leaves and serve it hot with brown/jasmine/hibachi rice and a slice of lemon.

So that’s going to wrap it up for this special food garden vegetables in thai green curry with brown rice recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!