Seabass Thai jungle curry
Seabass Thai jungle curry

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, seabass thai jungle curry. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Thai Food Jungle Pork Curry Recipe. The dish in this video is Thai jungle curry (Gaeng pa, แกงป่า ), a very popular and tasty dish that you can find in Thai restaurants and homes across Thailand. Jungle Curry - a popular Thai curry, jungle curry is spicy and made with no coconut milk. You can make pork or chicken jungle curry with this easy recipe.

Seabass Thai jungle curry is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Seabass Thai jungle curry is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook seabass thai jungle curry using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Seabass Thai jungle curry:
  1. Take 2 pieces sea bass fillets
  2. Prepare 1-2 tbsp vegetable oil
  3. Take 1-2 tbsp fishsauce
  4. Take 1 tap palm sugar or brown sugar
  5. Take 2-3 thin slice lady fingers or kra-chai (or if you cannot find it you can use about 2 tbsp thin slice ginger)
  6. Get 2-3 Thai egg plants or you can use baby aubergines instead (chopped in 6
  7. Get 1 handful thai basil leaves
  8. Prepare 1 big red chilli
  9. Prepare 1 pinch Salt and pepper
  10. Make ready 2-3 bunch baby peppercorn (optional)
  11. Get 2-3 kaffir lime leaves
  12. Take 2 tbsp jungle curry paste (you can buy a ready made one at a big local Asian grocery store or can use just normal red curry) Or you can make your own jungle curry. Check out my ‘Jungle curry paste’

Most commonly you get a seafood version from mackerel, seabass, sardines or shrimp. How to cook with ready-made pastes. The Thai curry series is back. Some of you might have been relieved to see this title, but don't worry, I don't think this series will ever end.

Steps to make Seabass Thai jungle curry:
  1. Thin cut just about cut through your sea bass on the skin side. Seasoning with salt and pepper. Have your pan on high heat, add some cooking oil in and pan fry your fish upside down for 2-3 min then turn over and fry the other side for a min or 2.Take the fish out and leave it aside.
  2. On the same pan with medium high heat, add jungle curry paste in, stir well. Add eggplant in follow by fish sauce, palm sugar
  3. Add some baby peppercorns and kaffir lime leaves in. Taste your curry it should be spicy, salty and then just a hint of sweetness.
  4. Serve with Thai jasmine rice

The Thai curry series is back. Some of you might have been relieved to see this title, but don't worry, I don't think this series will ever end. This curry is called the jungle curry because this is the type of the curry the Thais make when they're out in the jungle. Way back when we had to hunt for our own. Palisa Anderson from Sydney's Boon Cafe calls it her 'kitchen sink' curry.

So that is going to wrap it up for this special food seabass thai jungle curry recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!