Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, white bean & kale soup. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
White Bean & Kale Soup is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. White Bean & Kale Soup is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook white bean & kale soup using 14 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make White Bean & Kale Soup:
- Take 1 tablespoon olive oil
- Get 4 ounces bacon bits
- Get 1/2 teaspoon crushed red pepper flakes
- Make ready 1 can diced tomatoes
- Get 1/2 onion
- Get 3 carrots
- Prepare 4 celery ribs (optional)
- Make ready 3 potato’s
- Prepare 3 garlic gloves (optional)
- Take 8 cups bone broth
- Make ready 1/2 bag soaked white beans (or 1 1/2 cans)
- Make ready 2 Bay leaves (optional)
- Get Kale - amount to liking
- Take Pinch salt
Steps to make White Bean & Kale Soup:
- Warm the olive oil over medium heat, and stir in bacon bits, cook 6 to 8 minutes. Stir in the red pepper flakes, tomatoes, onions, carrots, celery, potatoes and garlic and stir about 5 minutes.
- Pour in bone broth and beans, and then drop in the bay leaves if you want. Cover the pot and simmer until the vegetables are cooked through, about 20 minutes. Uncover the pot, turn off the heat, add salt and kale. Cover the pot again and allow the kale to wilt in the residual heat of the broth, about 5 minutes further. And then done!
So that is going to wrap this up for this special food white bean & kale soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!