Broccoli with white sauce, mushroom and chicken
Broccoli with white sauce, mushroom and chicken

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, broccoli with white sauce, mushroom and chicken. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Broccoli with white sauce, mushroom and chicken is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Broccoli with white sauce, mushroom and chicken is something which I have loved my whole life.

Broccoli Mushroom Stirfry - Sauteed Mushrooms and Broccoli Chicken and Broccoli is the Spaghetti and Meatballs of the Chinese takeout world—basic, familiar, and ubiquitous. This is a healthy, tasty, and super easy dish to make at home. I like my chicken with broccoli with some hot white rice but you can have it any way you like!

To get started with this recipe, we have to prepare a few components. You can cook broccoli with white sauce, mushroom and chicken using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Broccoli with white sauce, mushroom and chicken:
  1. Take 2 head broccoli cut and washed well
  2. Take 2 cup White sauce
  3. Get 1/2 cup sliced mushrooms
  4. Prepare 2 chicken breasts cut into small cubes and marinated in (onions, salt, pepper, vinegar, lemon juice, sumac, a small crushed garlic clove)
  5. Make ready 2 crushed medium sized garlic cloves
  6. Get 3/4 small cube of chicken stock (½ for the white sauce and ¼ for the broccoli)
  7. Prepare 1 tbsp vegetable oil
  8. Take 1/2 cup grated mozzarella cheese (optional)
  9. Get 1 P.S. you can also use cooked minced meat or chicken instead of the chicken pieces or you can omit them if you want a vegetarian dish

It can be flavorful and anything but boring. Slow Cooker Chicken, Broccoli & RiceJenniferNush. long grain white rice, frozen broccoli, skinless. Rich, creamy, white wine infused sauce smothering perfectly tender chicken and juicy mushrooms, what could be better? Maybe the fact that it's made Absolutely delicious I served with new potatoes and tender stem broccoli.

Instructions to make Broccoli with white sauce, mushroom and chicken:
  1. To make the white sauce ( dissolve in 2 cups of cold milk 3 tbsps. of flour and stir them well in a medium sized pot, then put the pot on low heat and stir constantly with a wire whisk, add salt and pepper (or the ½ cube of chicken stock) wait for it to thicken and once you reach your desired consistency , remove from the heat and now you have your white sauce ready)
  2. in a large pan heat the oil add the chicken pieces to it and stir for 10 minutes until it is cooked, add the mushrooms then the broccoli and keep stirring for a minute then add the crushed garlic and stir for another minute, Add the ¼ cup of boiling water and the ¼ cube of chicken stock, leave them to simmer for 2 minutes then remove from the heat
  3. In a large baking dish, add a ladle of the white sauce in the bottom and spread it well, then pour the broccoli mixture on top if it, cover it with the remaining white sauce, sprinkle the cheese evenly on top of the sauce
  4. Bake in a 190°F pre heated oven for 30 minutes or until the top turns golden in the middle rack of the oven
  5. Serve and enjoy

Rich, creamy, white wine infused sauce smothering perfectly tender chicken and juicy mushrooms, what could be better? Maybe the fact that it's made Absolutely delicious I served with new potatoes and tender stem broccoli. I am already planning to try different sides next time such versatile dish. This chicken and broccoli is very easy to make and is made with a few basic ingredients. You will need: Chicken breasts are perfect and lean and my preferred cut of Sliced Mushrooms are the perfect addition to chicken and broccoli and will become a new favorite of yours too!

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