Easy beef Massaman curry
Easy beef Massaman curry

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, easy beef massaman curry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Traditional Massaman curry is a Thai curry that's rich but relatively mild heat-wise. It contains lots of spices -which can vary from curry to curry, plus I absolutely love Massaman - the beef version, my Lamb Massaman Curry Recipe and I also make one with a whole chicken. I'll have to share it on here. Massaman curry can be made with chicken, beef, or lamb, and it's an elegant dish to serve for weeknight meals or dinner parties alike.

Easy beef Massaman curry is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Easy beef Massaman curry is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook easy beef massaman curry using 19 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Easy beef Massaman curry:
  1. Get 500 g diced beef
  2. Take 800 ml coconut milk
  3. Make ready 2.5 red curry paste
  4. Get 1 Tsp ground cumin
  5. Get 1 Tsp ground coriander
  6. Prepare 1/8 Tsp ground nutmeg
  7. Make ready 1/4 Tsp white pepper
  8. Get 1/4 Tsp ground clove
  9. Get 1 Tsp ground cinnamon
  10. Get 4-6 cardamom pod (crushed)
  11. Prepare 3-4 Star Anise
  12. Get 2-3 Tsp sugar
  13. Take 1 Tbsp fish sauce
  14. Take 2 Tbsp Tamarind paste or 1 Tbsp vinegar (if you don’t have Tamarind paste)
  15. Make ready 1-2 Tbsp peanuts or crunchy peanut butter
  16. Take 4-5 cherry Tomatoes
  17. Make ready 2 potatoes peel and cut to pieces
  18. Take 1 onion
  19. Get 2 Tbsp vegetable oil

It was born from Indian and Malay influences and as a result, the main flavours comes from. Learn how to make this AMAZING slow cooker beef massaman curry! Beef massaman curry is the old world culinary fusion. As far as Thai curries go massaman curry is probably one of the most approachable.

Steps to make Easy beef Massaman curry:
  1. Simmer diced beef and 400 ml coconut milk for 1.30- 2 hours. Leave it aside.
  2. Add ground cumin, ground coriander, ground nutmeg, ground white pepper, ground clove, 3/4 Tsp ground cinnamon and 4 crushed cardamom pod into small bowl. They will be added to red curry paste to make Massaman curry paste.
  3. After 2 hours, start the curry. - In the big sauce pan, add vegetable oil and heat it up with medium high heat. Then add red curry paste and pre mixed dried spices. Cook them until fragrant. If you use Massaman curry paste, you don’t need to add pre mixed dried spices.
  4. Reduce the heat to medium and add 300 ml of coconut milk. Cook until you see the oil split (around 5- 10 minutes).
  5. Add peanuts, star anise, 2 cardamon, and 1/4 Tsp ground cinnamon. Reduce heat to low, cover pan with lid for 5 minutes.
  6. Add potatoes, onions, tomatoes, 100 ml coconut milk. Mix them and leave for 5 minutes with the lid on.
  7. Add the cooked beef, around 100 ml of cooked beef coconut milk and the rest of coconut milk. Add fish sauce, sugar, salt and tamarind paste. Leave it simmer for 10 minutes.
  8. Taste it and add more sugar, salt or tamarind paste up to your taste (if needed). With low heat, leave it for half an hour.
  9. Now it’s ready to be served.

Beef massaman curry is the old world culinary fusion. As far as Thai curries go massaman curry is probably one of the most approachable. But this is easy beef massaman curry. Never said it was authentic from scratch beef massaman curry. Beef Massaman Curry is the dish of dreams, and one of our favourite Thai recipes.

So that is going to wrap this up with this exceptional food easy beef massaman curry recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!