Chicken green curry stir-fry wrapped in omelette
Chicken green curry stir-fry wrapped in omelette

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken green curry stir-fry wrapped in omelette. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Add the chicken back to the wok. Stir in plam sugar, fish sauce and lime juice. Add the noodles and chopped coriander and toss until well combined and the noodles are warmed through. Skip takeout (plus loads of sodium and extra calories) and make this healthier, Indian-inspired chicken-and-broccoli stir-fry instead.

Chicken green curry stir-fry wrapped in omelette is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Chicken green curry stir-fry wrapped in omelette is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken green curry stir-fry wrapped in omelette using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken green curry stir-fry wrapped in omelette:
  1. Prepare 1-2 Tbsp green curry paste
  2. Prepare 1 large piece of chicken breast (or 2 small pieces), cut to small pieces
  3. Make ready 1 Tbsp coconut oil
  4. Get A few barton bell peppers
  5. Get A few pieces snow peas
  6. Take A few leaves Thai basil or basil
  7. Prepare Chopped red chilli
  8. Take 1 Tbsp fish sauce
  9. Prepare 1/2 Tsp Sugar
  10. Prepare 1 Tbsp water
  11. Make ready 1 Tbsp milk
  12. Take Omelette
  13. Get 2 eggs
  14. Take 1 Tbsp vegetable oil
  15. Prepare 1 pinch salt
  16. Get 1 Tsp water

A seven-ingredient, three-minute stir-fry packed with Thai flavor. This is about as fast, easy, and flavorful as dinner gets. Note: Adjust the amount of red curry paste according to your taste and heat tolerance. In general, the red curry paste that comes in a plastic tub is spicier than one that comes in.

Instructions to make Chicken green curry stir-fry wrapped in omelette:
  1. Beat the eggs and add a pinch of salt and a tea spoon of water
  2. Heat up the pan with cooking oil. Then add beaten eggs into the pan. Wait until it’s golden and take off the heat. Leave it aside.
  3. Add coconut oil in to the pan. Heat it up with medium to low heat. Add green curry paste in and move it around be careful as it can be burned easily.
  4. Add chicken. Cook it with curry paste that already in the pan. Add milk.
  5. Add snow peas. Then add bell peppers. Then Thai basil and red chillis. Stir-fry until our veg are soften. Turn off the heat.
  6. Assemble the stir-fry into our omelette. Then wrap omelette around it. Now it’s ready to be served with steam rice.

Note: Adjust the amount of red curry paste according to your taste and heat tolerance. In general, the red curry paste that comes in a plastic tub is spicier than one that comes in. Stir-fried chicken, broccoli, and onions are tossed in an Asian sauce. Add baby bok choy leaves along with the Serve over rice or noodles, and garnish with sesame seeds and green onion slices. Stir fries require very little cooking time and you can pretty much use any vegetables you like, but the star.

So that is going to wrap this up with this exceptional food chicken green curry stir-fry wrapped in omelette recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!