Japanese-Style Green Curry
Japanese-Style Green Curry

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, japanese-style green curry. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Japanese-style Ceviche La Cocina de Babel. Delicious Japanese chicken curry recipe for a quick weeknight dinner. Made with homemade roux and Japanese Curry vs. Then went for some green tea matcha ice cream with GOLD.

Japanese-Style Green Curry is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Japanese-Style Green Curry is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook japanese-style green curry using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Japanese-Style Green Curry:
  1. Make ready 150 grams Ground chicken
  2. Get 3 Satsuma-age (70 g)
  3. Prepare 1 Onion
  4. Take 1/2 bunch Shimeji mushrooms (about 100 g)
  5. Take 2 Peppers (green!!)
  6. Take 1/4 of each Red and yellow bell peppers
  7. Prepare 1 tbsp Sake
  8. Get 300 ml Water
  9. Get 1 1 1/2~2 teaspoons Curry powder
  10. Prepare 1 tsp ❖Yuzu Pepper (Green!)
  11. Take 1 tsp ❖Salt
  12. Make ready 1 tbsp ❖Honey
  13. Prepare 100 ml Soy milk (additive-free)
  14. Get 2 Rice bowls' worth, Warm rice
  15. Get Toppings:
  16. Make ready 1 Green pepper, toasted sesame etc.

Japanese curry is nothing like Indian curry, Thai curry or not even Korean curry… Japanese curry is something different, something special. Especially Coco curry, it's a bit different than Japanese home style curry. They have curry base and the customers choose the meat and veggies. With plenty of chicken, bamboo shoots, eggplant, and red peppers!

Steps to make Japanese-Style Green Curry:
  1. Cut the onions in half vertically and then horizontally into 1 cm slices, cut the satsuma-age into long, thin strips, roughly chop the bell peppers, remove the stems from the shimeji mushrooms and shred.
  2. Grate the green peppers from the bottom to about 2/3 (to where the seeds are), and then remove the stem and seeds and cut into chunks.
  3. Heat a small amount of vegetable oil with the ginger in pot or frying pan over medium heat until aromatic. Add minced chicken, and sauté until crumbly.
  4. Add onions from Step 3, shimeji mushrooms, and satsuma-age in order and sauté, add the chunks of bell pepper to lightly sauté once the onions have become transparent.
  5. Add curry powder and lightly sauté, add sake, water, grated green pepper, and ❖ in order, bring to a boil and reduce the heat a bit, and boil for 1~2 minutes.
  6. Check the taste, season with salt and pepper, give it a finishing touch of soy milk, and turn off the heat right before it begins to boil.
  7. Arrange into bowls and garnish with slices of green pepper or ground sesame and green pepper with rice (I finely chopped the area around the stem in the photo).
  8. "Karun" used imitation crab and "Usamiko" used milk, so I will too. A nice broth comes out of the imitation crab, and the milk gives a delicious rich and milky taste.
  9. You can use bitter melon and celery in place of paprika. It is also good to have fun using up whatever is left over in your fridge.

They have curry base and the customers choose the meat and veggies. With plenty of chicken, bamboo shoots, eggplant, and red peppers! The Spice Resort series by major Japanese company S&B Foods is, as its name suggests, curry all about spices and herbs. Among the four varieties of the series, especially. Field green salad. mesclun green, lettuce, romaine w. ginger dressing. 火 THAI STYLE GREEN CURRY. 火 malaysian red curry chicken or shrimp.

So that is going to wrap this up with this special food japanese-style green curry recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!