Mango Thai Curry
Mango Thai Curry

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, mango thai curry. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mango Thai Curry is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Mango Thai Curry is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook mango thai curry using 15 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Mango Thai Curry:
  1. Prepare 2-3 ripe mango (Alphonso)
  2. Take 1 lemon juice
  3. Take 4 red chillies (soak them in water for 30 minutes)
  4. Make ready 200 ml coconut milk
  5. Take 1 tomato
  6. Make ready 1 tbsp cumin seeds
  7. Prepare 1/2 tsp Mustard seeds
  8. Take leaves Curry
  9. Take to taste Salt
  10. Take 2 spoon ghee
  11. Make ready Asafoetida
  12. Prepare 1/2 tsp turmeric powder
  13. Make ready 1/2 tsp red chilli powder
  14. Get 1/2 tsp Coriander powder
  15. Take 1 1/2 cup cooked rice
Instructions to make Mango Thai Curry:
  1. Firstly, peel the mangoes and cut top most layer of mango pulp. Keep aside rest of the mango with it's gutli part. And pulp in one bowl.
  2. Soak that peels in water
  3. Now make red chillies and tomato paste. Mix both in blender and make thick paste. Make
  4. Now set a wok on medium heat, add 2 spoons of ghee, cumins seeds, mustard seeds, curry leaves, and add asafoetida.
  5. Now add mango pulp and saute for 2 minutes.
  6. Add red chilli and tomato paste, add salt, turmeric powder, red chilli powder and coriander powder. Now saute all the ingredients welll for 5 minutes.
  7. Now add the rest of the mango part with it's gutli.
  8. Add water In which we soaked mango peels. Take out the peels and throw it now. And add that water in curry.
  9. At last add coconut milk and stir it for 2 minutes.
  10. Add lemon juice for tangy taste. Mix well everything and cover with lid and keep on low flame for 5 minutes.
  11. The mango Thai curry is ready.
  12. Now serve with rice.
  13. You can eat with chapatis also. Both rice and chapatis give a nice taste with this curry.

So that’s going to wrap this up for this special food mango thai curry recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!