Thai Coconut Chicken Curry
Thai Coconut Chicken Curry

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, thai coconut chicken curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Thai Coconut Chicken Curry is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Thai Coconut Chicken Curry is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have thai coconut chicken curry using 23 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Thai Coconut Chicken Curry:
  1. Prepare 250-300 gm boneless Chicken cut into bite sized pieces
  2. Prepare 2-3 tablespoons Coconut oil/ olive oil
  3. Take 1 small Onion finely chopped
  4. Make ready 2-3 Garlic cloves minced
  5. Take 1 inch Ginger chopped
  6. Make ready 1 cup thick Coconut milk
  7. Make ready 1/2 cup shredded Carrots
  8. Get 1/4 cup chopped Spinach leaves
  9. Take 1/2 teaspoon Pepper
  10. Get 1/2 teaspoon Coriander powder
  11. Take to taste Salt
  12. Take 1 teaspoon brown Sugar optional
  13. Take 2 tbsp chopped Cilantro
  14. Make ready 1/2 teaspoon Lemon juice
  15. Prepare Curry powder- To grind
  16. Get 4.5 teaspoon roasted Coriander seeds
  17. Make ready 2 teaspoon Turmeric
  18. Make ready 1/2 teaspoon Red Chilli flakes
  19. Make ready 1/2 teaspoon Peppercorns
  20. Make ready 1/2 teaspoon Cardamom seeds
  21. Take 1/4 teaspoon ground Ginger
  22. Take 1/4 teaspoon roasted Cloves
  23. Prepare 1.5 teaspoon roasted Cumin seeds
Steps to make Thai Coconut Chicken Curry:
  1. Blend all ingredients mentioned under curry powder section to fine powder. Store in airtight container
  2. Heat oil in a pan add ginger, garlic and onions. Saute until onions are tender
  3. Add chicken and stir fry for 5 minutes
  4. Lower the heat, add coconut milk, carrots, salt, 2 tbsp curry powder and pepper. Mix well. Any excess curry powder to be used for future use
  5. Cover and cook stirring occasionally until gravy starts thickening
  6. Add spinach leaves. Cook until it starts wilting
  7. Add lemon juice and sugar. Mix well. Check for seasoning
  8. Sprinkle with cilantro and serve

So that’s going to wrap it up for this special food thai coconut chicken curry recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!