Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken thai green curry. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken Thai green curry is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Chicken Thai green curry is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook chicken thai green curry using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Thai green curry:
- Prepare 2 Chicken breast
- Take 200 ml Coconut milk
- Take 4 tsp Olive oil
- Take to taste Salt
- Make ready 8-10 Green coriander roots
- Make ready 1 1/2 inch Galangal or Thai ginger
- Get 6 Thai green and red chillies
- Get 1/2 Kafir lime
- Take 2 Kafir lime leaves
- Prepare 3 Lemon grass sticks
- Prepare 1 Carrot diced
Steps to make Chicken Thai green curry:
- 1 cut chicken breast into small pieces.
- Make a paste of Thai ingredients of green curry. Lemongrass roots. Thai ginger. Chillies kafir lime leaves (2) coriander stems.
- In a pan add oil. Add green curry paste. Fry it for 4 minutes
- Add chicken pieces. Salt cook for 3 minutes. Add coconut milk and water. Add 2 kafir lime leaves. Let it cover and cook for 5 minutes. Add carrots and juice of half kafir lime. Cook till chicken becomes tender. Serve with jasmine or plain steamed rice.
So that is going to wrap this up for this exceptional food chicken thai green curry recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
