Uncle Kev's 'Massive Man' Massaman Curry
Uncle Kev's 'Massive Man' Massaman Curry

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, uncle kev's 'massive man' massaman curry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Uncle Kev's 'Massive Man' Massaman Curry is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Uncle Kev's 'Massive Man' Massaman Curry is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have uncle kev's 'massive man' massaman curry using 23 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Uncle Kev's 'Massive Man' Massaman Curry:
  1. Take 1 tbsp coconut oil
  2. Get 1 large onion
  3. Take Fresh ginger, grated
  4. Take 4 cloves minced garlic
  5. Make ready 1/2 (1 head) cauliflower
  6. Make ready 1 red pepper
  7. Prepare Handful green beans
  8. Take 1 chopped carrot
  9. Get Massaman curry paste
  10. Make ready 1 tbsp ground cumin
  11. Prepare 1/4 tbsp cinnamon powder
  12. Prepare 1 ground cardamom pod
  13. Prepare 1 ground star anise
  14. Get 1/2 tsp ground cloves
  15. Prepare 1 tsp cayenne pepper
  16. Get 3 tbsp peanut butter
  17. Make ready 1 tbsp coconut sugar
  18. Prepare 1 1/2 tbsp soy sauce
  19. Make ready 1 can coconut milk
  20. Take 1 cup veg stock
  21. Take 1 block firm tofu, chopped into small cubes
  22. Get Fresh lime juice
  23. Prepare Chopped corriander
Instructions to make Uncle Kev's 'Massive Man' Massaman Curry:
  1. Heat coconut oil and fry chopped onion. After 2- 3 minutes add grated ginger and garlic. Fry until aromatic.
  2. Stir in the rest of the veggies (carrot, cauliflower, green beans and red pepper). Fry until soft.
  3. Add Massaman curry paste and all the spices (cayenne pepper, star anise, cloves, cinnamon). Fry for a couple of minutes to soften the paste and roast the spices.
  4. Mix in peanut butter, coconut sugar, soy sauce, veg stock, cubed tofu and coconut milk. Cook for 10 minutes covered to soften the veggies. Finally, remove cover and cook for 5 minutes to thicken the sauce.
  5. Serve with noodles or rice. Season with chopped coriander and lime juice.

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