Dahi Vale Aloo
Dahi Vale Aloo

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, dahi vale aloo. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Dahi Vale Aloo is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Dahi Vale Aloo is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook dahi vale aloo using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Dahi Vale Aloo:
  1. Get boiled aloo
  2. Prepare dahi
  3. Take haldi powder
  4. Take red chilli powder
  5. Prepare dhaniya powder
  6. Get kitchen king masala
  7. Prepare oil
  8. Take onion chopped
  9. Take tomato chopped
  10. Take chilli ginger garlic paste
  11. Get Curry leaves few
  12. Make ready bay leaf
  13. Get whole red chilli
  14. Prepare Salt
Steps to make Dahi Vale Aloo:
  1. Cut all the potatoes in big chunks
  2. Take a bowl add some curd, and add all the dry masala and mix well
  3. Take a pan add 2 tbsp oil and let it heat up. Once heated at 1 tbsp cumin seeds and once it starts crackling add curry leaves bay leaf and whole red chilli with a pinch of hing.
  4. Now add chopped onions and sauté until golden brown
  5. Next add chilli ginger garlic paste and sauté for few mins
  6. Now add the tomatoes and mix well
  7. Next add the curd mixture and stir continuously for a few seconds
  8. Add a little bit of water and let it boil for a min
  9. Now add the boiled potatoes and add 2-3 potatoes mashed as well to make the gravy a bit thick. Cook for few seconds and add kitchen king masala and salt garnish with coriander leaves.
  10. Your dhai vale aloo is ready enjoy with roti or paratha

So that’s going to wrap it up with this special food dahi vale aloo recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!