Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, crawfish soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Crawfish soup is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Crawfish soup is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook crawfish soup using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crawfish soup:
- Get large jumbo shrimp shell on or off(devein)
- Take crawfish (1lb)
- Get coconut milk or can cream optional
- Make ready flavored soup mix (I used grace cock soup)
- Make ready small pumpkin or calabaza
- Take large white potatoes diced
- Prepare chicken broth
- Make ready water
- Take large carrot diced
- Make ready salt
- Make ready cayenne pepper
- Take oregano
- Prepare paprika (1 to season shrimp)
- Prepare thyme
- Prepare garlic powder
- Take escallion or green onion
Instructions to make Crawfish soup:
- Season your shrimp and crawfish with paprika, salt, pepper
- In your soup pot 😀 add 1 tsp oil and cook shrimp for 1min on each side. Then remove and set aside. Add crawfish and cook for 2mins on each side or until turn red.
- Add 3 cups of chicken broth and 2 cup of water to the crawfish and bring to a boil. Then add diced carrots and pumpkin. Cover until the liquid comes to a boil and the pumpkin is soft.
- Once the pumpkins are cooked remove them and crush em and then put them back to the pot. (This is optional) Then add your potatoes, salt, coconut milk,cayenne pepper, jamaican pepper, black pepper,oregano, flavoured soup mix, shrimp and stir. Cover and let cook for 20mins or until the potatoes are soft/cooked.
So that’s going to wrap it up with this exceptional food crawfish soup recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!