Chicken Paws Korean Style Instant Pot IP
Chicken Paws Korean Style Instant Pot IP

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chicken paws korean style instant pot ip. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Chicken Paws Korean Style Instant Pot IP is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Chicken Paws Korean Style Instant Pot IP is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have chicken paws korean style instant pot ip using 21 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Paws Korean Style Instant Pot IP:
  1. Take chicken feet
  2. Get Marinade
  3. Prepare kosher salt
  4. Prepare black pepper
  5. Prepare soy sauce
  6. Get fish sauce
  7. Prepare vinegar (I used rice)
  8. Get sugar
  9. Make ready liquid smoke (optional)
  10. Get Sauce
  11. Make ready Tbl. Soy sauce
  12. Make ready hoison sauce
  13. Get Gochujang (or hot sauce, to taste)
  14. Get Tbl. Sesame oil
  15. Make ready garlic
  16. Get fresh ginger
  17. Take sugar
  18. Get chicken broth
  19. Take Saute
  20. Get oil
  21. Prepare chicken broth
Steps to make Chicken Paws Korean Style Instant Pot IP:
  1. What I found at my local grocery
  2. If required clean your chicken feet, and optionally clip the toe nails, place in a bowl
  3. Add marinade ingredients to bowl, mix well. Let sit for 30 minutes to 2 hours, stir occasionally.
  4. Add oil to IP liner, put IP on saute
  5. Put chicken feet in liner right away, to cold oil so they don't pop and burn you, save remaining marinade
  6. Add left over marinade to smaller bowl. Add rest of sauce ingredients, Stir.
  7. Stir chicken feet often until a little browned. Add chicken broth and deglaze liner
  8. Add sauce, stir it up
  9. Set IP to pressure cook for 20 minutes
  10. Allow to natural pressure release 10 minutes, quick release the remaining pressure
  11. Now you can cook the sauce until thick, on saute stirring frequently, or remove and eat immediately, like I do
  12. Garnish with green onions and/or sesame seeds.

So that is going to wrap this up with this special food chicken paws korean style instant pot ip recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!