ThaiĀ green curry with king prawns fettuccine šŸ¦
ThaiĀ green curry with king prawns fettuccine šŸ¦

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, thaiĀ green curry with king prawns fettuccine šŸ¦. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

ThaiĀ green curry with king prawns fettuccine šŸ¦ is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. ThaiĀ green curry with king prawns fettuccine šŸ¦ is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have thaiĀ green curry with king prawns fettuccine šŸ¦ using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make ThaiĀ green curry with king prawns fettuccine šŸ¦:
  1. Prepare 8-1 raw king prawns, peel skin off
  2. Prepare 1 handful green bean, cut half
  3. Prepare 1 handful basil
  4. Make ready 1/2 red chilli, thin sliced
  5. Make ready 1 tbsp thai green curry paste
  6. Get 1 cup coconut milk
  7. Make ready 1-2 tsb palm sugar
  8. Prepare 1-2 tsp fishsauce
  9. Make ready 120 g fettuccine or any prefered pasta
  10. Get Pinch salt
Instructions to make ThaiĀ green curry with king prawns fettuccine šŸ¦:
  1. On one pot bring water to boil, add salt and pasta. Follow the package instruction until pasta cooked.
  2. In the mean time, on another saucepan or deep pan-medium heat, add 2-3 tbsp coconut milk and green curry paste and let the paste cook in coconut milk for a few minutes.
  3. Add prawns in, quick stir then add green beans. Seasoning with palm sugar, fishsauce.
  4. Add basil and red chilli, turn the heat off. Serve your green curry with pasta.

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