Tomato Curry! Without Using Water
Tomato Curry! Without Using Water

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, tomato curry! without using water. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Tomato Curry! Without Using Water is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Tomato Curry! Without Using Water is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook tomato curry! without using water using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Tomato Curry! Without Using Water:
  1. Make ready 1 and 1/2 to 2 Chicken breast (or thigh meat)
  2. Make ready 4 tbsp Yogurt
  3. Prepare 1 Salt and pepper
  4. Prepare 1 tbsp Oil
  5. Take 1 to 2 teaspoons Ginger (grated)
  6. Prepare 1 to 2 teaspoons Garlic (grated)
  7. Prepare 1 ●Onion
  8. Make ready 1 ●Apple
  9. Get 1 can ●Tinned tomatoes
  10. Make ready 50 ml ●Wine
  11. Get 1 ●Soup stock cube
  12. Get 1 ●Bay leaf
  13. Take 1 tbsp Soy sauce
  14. Get 1/2 Japanese curry roux
  15. Make ready 1 tbsp or more Curry powder (add more for adults)
Instructions to make Tomato Curry! Without Using Water:
  1. Cut the chicken into bite-sized pieces. Rub with salt, pepper, and yoghurt.
  2. Grate the apples. Use a food processor if you have one.
  3. Grate the onion. Use a food processor if you have one.
  4. Put the garlic, ginger, and oil in a sauce pan and start to cook on low heat to infuse the aroma into the oil. (I used tubed garlic and ginger.)
  5. Add chicken and brown over medium heat (don't worry if you can't brown nicely at this point). Add the other ● ingredients.
  6. Simmer for about 20 minutes, checking the bottom of the pan for burning. Season with salt and pepper.
  7. Turn off the heat and add the curry roux. After the roux has melted, add soy sauce. Use your favorite flavorings such as gram masala, coffee, or chocolate to enhance the taste.
  8. Turn on the heat and add more curry powder if you like.
  9. If the sauce is too thick, reduce the amount of the curry roux.

So that is going to wrap this up with this exceptional food tomato curry! without using water recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!