Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, massaman curry. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Massaman Curry is a bit of an outlier in Thai cuisine. It was born from Indian and Malay influences and as a result, the main flavours comes from spices. Massaman curry is a unique Thai curry that is not fiercely hot. It is is a rich curry of Persian origin which has been wonderfully assimilated into the classic Thai cuisine in the Southern region of Thailand.
Massaman curry is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Massaman curry is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook massaman curry using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Massaman curry:
- Prepare 800 grams chicken drumsticks
- Make ready 2.5 tbsp Massaman Curry paste
- Prepare Coconut milk
- Take Fish sauce
- Make ready 2 tbsp Palm sugar
- Make ready 2 tbsp Tamarind
- Get 3 x onion chopped
- Prepare 2 x potatoes chopped
- Take Red pepper chopped
- Get 1/2 cup Roasted peanuts
- Prepare c
I love the flavor combination in this curry. This dish is loaded with peanut butter and coconut. Massaman curry hails from the south of Thailand and is different from other Thai curries because, on the one hand, the spices have to be roasted before using, and on the other. Traditional Massaman curry is a Thai curry that's rich but relatively mild heat-wise.
Instructions to make Massaman curry:
- Meduim heat on saucepan. Add coconut and cury paste and add chicken
- Add chopped potatoe and seasoning (sugar, tamarind, fish sauce) add red pepper, peanuts
- Leave it to cook on low heat for about 50 min. Serve with rice
Massaman curry hails from the south of Thailand and is different from other Thai curries because, on the one hand, the spices have to be roasted before using, and on the other. Traditional Massaman curry is a Thai curry that's rich but relatively mild heat-wise. As you can see, I made the massaman curry paste for this meal from scratch. Super rich and decadent vegan massaman curry. A massaman curry is very rich, as it consists of sweet potato (or potato) and vegetables cooked in coconut milk (or coconut cream) and then various.
So that is going to wrap it up with this special food massaman curry recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
