Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, kap khun kha - authentic thai green curry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Then Thai green curry can be a truly superb dish, I and absolutely love it when my mother in law makes it from scratch. In this Thai green curry chicken recipe (แกงเขียวหวานไก่) you'll find step by step instructions about how to make authentic home style Thai green curry. This is the most time consuming part of making this recipe, but it's well worth the effort to pound it by hand as all the oils. For this Thai green curry recipe, I made it with chicken, which is one of the most common meats to make green So the greenness comes from green chilies.
Kap Khun Kha - Authentic Thai Green Curry is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Kap Khun Kha - Authentic Thai Green Curry is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook kap khun kha - authentic thai green curry using 13 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Kap Khun Kha - Authentic Thai Green Curry:
- Take 10 stalks ★Cilantro
- Prepare 2 stalks ★Lemongrass
- Get 15 ★Hot green chili peppers
- Get 1 packet ★Basil
- Take 1/2 ★Onion
- Prepare 5 clove ★Garlic
- Prepare 1/4 Red pepper
- Prepare 1 Aubergine/eggplants
- Get 150 grams Chicken
- Prepare 200 ml Coconut milk (store-bought)
- Prepare 200 ml Water
- Get 2 tsp Pure curry powder (shop bought)
- Get 3 tbsp Fish sauce
This is the authentic Thai chicken curry recipe with the in-depth explanation. It has a distinct green color that set it apart from Indian curries which are mostly red or yellow. As the name implies, this Thai green curry recipe is prepared. thai green curry sauce. It is made of real jasmine rice and seasoning with Thai authentic taste.
Instructions to make Kap Khun Kha - Authentic Thai Green Curry:
- Make green curry paste with the ★ ingredients.
- Wash the cilantro well and chop roughly. Use the roots as well. Use only 5 cm from the root of the lemongrass. Remove the stem of the hot green chili peppers. Leave some basil for garnishing, and chop the rest. Roughly chop the onion.
- Blend all the ★ ingredients in a food processor.
- When it's smooth, the paste is done.
- Roast the red pepper until the skin is blackened, and remove the skin. Slice thinly and put aside on a plate.
- Cut the aubergine into large bite size chunks using a rolling cut. Cut the chicken into bite sizes.
- Heat 3 tablespoons of vegetable oil (not listed) in a wok. Heat until it starts smoking, then add the aubergine and stir fry until lightly brown.
- Add chicken and stir fry.
- Add green curry paste (3 tablespoons) and fry for 1~2 minutes.
- Add water and coconut milk. Bring it to the boil, reduce the heat to low and simmer for 2~3 minutes until smooth.
- Transfer to a serving bowl. Put the red pepper strips and basil on top.
As the name implies, this Thai green curry recipe is prepared. thai green curry sauce. It is made of real jasmine rice and seasoning with Thai authentic taste. Also can reduce fat in blood vessel, and decrease the risk of heart disease. Bean Curd, your choice of Choice of Thai Green Curry, a tray of Pineapple Rice, Mango Salad & Tapioca with Coconut Milk. Thai Dine In and Carry Out Central Phoenix.
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