Hot and Sour Soup with Tomato, Okra, and Bean Thread Noodles
Hot and Sour Soup with Tomato, Okra, and Bean Thread Noodles

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, hot and sour soup with tomato, okra, and bean thread noodles. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Hot and Sour Soup with Tomato, Okra, and Bean Thread Noodles is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Hot and Sour Soup with Tomato, Okra, and Bean Thread Noodles is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook hot and sour soup with tomato, okra, and bean thread noodles using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Hot and Sour Soup with Tomato, Okra, and Bean Thread Noodles:
  1. Get Tomato
  2. Prepare Okra
  3. Take Bean thread noodles
  4. Prepare Egg
  5. Make ready Sesame oil
  6. Get Salt
  7. Prepare ☆Water
  8. Make ready ☆Chicken soup stock granules
  9. Prepare ☆Soy sauce
  10. Make ready ☆Salt
  11. Make ready ◆Katakuriko
  12. Get ◆Water
  13. Get more than 1 tablespoon Vinegar
  14. Prepare Ra-yu
Instructions to make Hot and Sour Soup with Tomato, Okra, and Bean Thread Noodles:
  1. Cut the tomato into 2-3 cm bite sized pieces. Sprinkle the okra with a little salt and roll on a cutting board. Rinse and slice into 5 mm.
  2. Parboil the bean thread noodles in plenty of boiling water. Drain and cut into easy to eat pieces.
  3. Beat the egg.
  4. Heat a pan with sesame oil and stir fry the tomato briefly. (Until the tomato is coated with oil.)
  5. Add all the ☆ingredients to the pan, bring to a boil and add the okra and parboiled bean thread noodles. Simmer for 2~3 minutes, then add vinegar and stir.
  6. Dissolve the ♦ katakuriko with ♦ water, add to the pan and stir.
  7. Pour in the beaten eggs, add a few drops of ra-yu spicy chili sesame oil and it's done.

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