Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, curry satay chicken skewer. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Curry Satay Chicken Skewer is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Curry Satay Chicken Skewer is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook curry satay chicken skewer using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Curry Satay Chicken Skewer:
- Make ready 2 chicken breasts (250g)
- Take 1 yellow onion (grated)
- Prepare 3 pegs of garlic (grated)
- Make ready 2 inches ginger (grated)
- Get 2 oz coconut cream
- Prepare 1 oz sour cream
- Prepare 1 tbsp cumin
- Get 2 tsp turmeric
- Get 2 tsp curry powder
- Prepare 8 grains of allspice/pimiento (cracked)
- Take 2 sprigs fresh mint, torn and bruised
- Take 1 tbsp peanut butter
- Prepare 1/4 tsp salt
- Get 3 tbsp cooking oil
Steps to make Curry Satay Chicken Skewer:
- Cut the chicken into bite-size pieces, and skewer them. There should be about 3 full 6" skewers per breast.
- Stir all of the remaining ingredients (besides the oil) in a dish.
- Marinate the chicken for about 4 hours, longer if you would like.
- Cook in an oiled grill pan over medium low heat until nicely cooked on all sides.
- Scrape the pan to get all of the delicious charred bits out.
- Enjoy with buttery spinach and rice!
So that’s going to wrap it up for this special food curry satay chicken skewer recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
