Veg Thai Green Curry 🥗🌶️🧄
Veg Thai Green Curry 🥗🌶️🧄

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, veg thai green curry 🥗🌶️🧄. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Veg Thai Green Curry 🥗🌶️🧄 is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Veg Thai Green Curry 🥗🌶️🧄 is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook veg thai green curry 🥗🌶️🧄 using 22 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Veg Thai Green Curry 🥗🌶️🧄:
  1. Make ready Half cup baby corn small pieces
  2. Make ready Half cup Baby brinjal small pieces
  3. Get Half cup sweet corn
  4. Prepare Half cup carrot small pieces
  5. Get 50-60 gms Tofu
  6. Prepare Half cup broccoli
  7. Take as required Green,red,& yellow Bell pepper
  8. Take 300 ml coconut milk
  9. Get to taste Salt
  10. Prepare For green paste
  11. Take 1 tsp coriander seeds
  12. Prepare 1 tsp cumin seeds
  13. Prepare 10 pepper corns(crush in mixie)
  14. Take 7-8 garlic cloves
  15. Get 7-8 green chillies chopped finely
  16. Take 1 small pieces of ginger
  17. Get 1/2 cup green onion
  18. Prepare 1 bunch coriander leaves with steam
  19. Make ready as needed Chopped lemongrass stem
  20. Prepare Small piece lemon peel
  21. Make ready 1 tsp lemon juice
  22. Take Half cup water
Steps to make Veg Thai Green Curry 🥗🌶️🧄:
  1. In a mixie, crush coriander seeds, cumin seeds & peppercorns.
  2. Add garlic, green chili, ginger, green onion, coriander leaves. Take lemongrass, lemon peel, Churn all veggies in mixie. Make a smooth paste, add lemon juice and water and Churn the mixie.
  3. In a pan add oil, Tofu, shallow fry the tofu. Add baby corn, carrot, baby brinjal, bell papers, sweet corn, broccoli, and salt to take half cooked veggies out.
  4. Take 2tbsp oil in a pan, take green paste, cook at medium flame. It will get a little dark in color -that's expected mix all veggies back in the pan.
  5. Take coconut milk and add some water and make it thin.
  6. Heat should be very low before adding coconut milk once you see bubbles, turn off the heat.

So that’s going to wrap this up with this special food veg thai green curry 🥗🌶️🧄 recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!