Curry Pilaf with Chicken in Tomato-Cream Sauce
Curry Pilaf with Chicken in Tomato-Cream Sauce

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, curry pilaf with chicken in tomato-cream sauce. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Curry Pilaf with Chicken in Tomato-Cream Sauce is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Curry Pilaf with Chicken in Tomato-Cream Sauce is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook curry pilaf with chicken in tomato-cream sauce using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Curry Pilaf with Chicken in Tomato-Cream Sauce:
  1. Prepare 4 servings Curry pilaf -
  2. Get 1/2 can Canned tomatoes
  3. Get 1 thigh Chicken thigh meat
  4. Prepare 2 clove Garlic
  5. Get 1 Salt and pepper
  6. Make ready 1 tbsp White wine
  7. Take 1 Soup stock cube
  8. Take 2 tbsp Cake flour
  9. Get 200 ml mixed with the cake flour Milk (or fresh cream)
  10. Get 1 Coarsely ground black pepper
  11. Get 1 tbsp Olive oil
  12. Take 10 grams Butter
Instructions to make Curry Pilaf with Chicken in Tomato-Cream Sauce:
  1. Make the curry pilaf - see. Slice the garlic and cut the chicken into bite sizes.
  2. Put the cake flour in a measuring cup with a little milk. Mix well until there are no lumps. Add more milk up to the 200 ml mark.
  3. 2 tablespoons of cake flour will make the sauce thick and creamy. If you prefer the sauce thinner, 1 tablespoon would be fine.
  4. Heat olive oil and butter with the garlic in a pan. When the garlic is fragrant, add chicken and stir fry.
  5. Season with salt and pepper. Stir fry the chicken until it's browned. Add coarsely ground black pepper also. If it looks like the garlic is getting burned, take it out.
  6. When the chicken is properly browned, add white wine, canned tomatoes and soup cube. Add the milk-flour mixture from Step 2 and stir to prevent it from burning.
  7. When the sauce is bubbling and thickened, turn the heat down to low and simmer for another 1-2 minutes. The chicken in tomato-cream sauce is done.
  8. Put the curry pilaf on a plate, and spoon the chicken with tomato-cream sauce over to finish. Served on one plate like this for an elegant finish.
  9. The combination of tomato-cream sauce and curry pilaf is so good!

So that is going to wrap it up for this special food curry pilaf with chicken in tomato-cream sauce recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!