Izakaya at Home Chicken Tukune Patties with Shiso
Izakaya at Home Chicken Tukune Patties with Shiso

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, izakaya at home chicken tukune patties with shiso. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Izakaya at Home Chicken Tukune Patties with Shiso is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Izakaya at Home Chicken Tukune Patties with Shiso is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook izakaya at home chicken tukune patties with shiso using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Izakaya at Home Chicken Tukune Patties with Shiso:
  1. Prepare 300 grams Ground chicken breast meat
  2. Get 1 ☆Japanese leek
  3. Make ready 10 leaves ☆Shiso leaves
  4. Prepare 1 piece ☆Ginger
  5. Get 1/2 tsp ☆Dashi stock granules
  6. Take 1 dash ☆Salt and pepper
  7. Get 2 tsp each ☆ Soy sauce, sake
  8. Take 2 tbsp ☆Katakuriko
  9. Get 1 to 2 tablespoons ☆ Vegetable oil ( for grilling )
  10. Make ready For the sauce:
  11. Take 3 tbsp ★Sake
  12. Make ready 2 tbsp ★Water
  13. Prepare 3 tbsp ★Soy sauce
  14. Get 2 tbsp ★Sugar
  15. Take 1 tbsp ★Mirin
  16. Get 1/2 tsp ★Dashi stock granules
  17. Prepare 1 add 2 tablespoons of water to 1/2 tablespoon of katakuriko potato starch flour Katakuriko slurry
Instructions to make Izakaya at Home Chicken Tukune Patties with Shiso:
  1. Mince the Japanese leek and shiso leaves and grate the ginger. Combine all ☆ ingredients in a bowl and mix until sticky.
  2. Wet your hands and put the patties on a stick like making kebobs.
  3. Heat a pan with oil and brown both sides (You wouldn't be able to grill all at one time so fry in two batches).
  4. Transfer the first batch of cooked patties to a plate.
  5. When the 2nd batch patties are cooked, add the patties from Step 4 back to the same pan. Mix all ★ ingredients in advance and add to the pan. When the sauce comes to a boil, add the katakuriko dissolved in water. Allow the sauce to thicken and then it is done.
  6. Sprinkle shichimi spice if you like and enjoy.

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