Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, salt flavored chanko nabe (hotpot) with delicious chicken dumplings. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Salt Flavored Chanko Nabe (Hotpot) With Delicious Chicken Dumplings is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Salt Flavored Chanko Nabe (Hotpot) With Delicious Chicken Dumplings is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have salt flavored chanko nabe (hotpot) with delicious chicken dumplings using 31 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Salt Flavored Chanko Nabe (Hotpot) With Delicious Chicken Dumplings:
- Prepare For the chicken stock:
- Get Water
- Take Salt
- Prepare Weipa
- Prepare Chinese Chicken stock granules
- Prepare Dashi stock granules
- Take Sake
- Take Mirin
- Make ready Sugar
- Make ready each Grated garlic and ginger
- Take Ingredients to put in the soup:
- Prepare as much (to taste) Thinly sliced pork loin
- Make ready as much (to taste) Chinese cabbage
- Make ready The white part of a Japanese leek
- Make ready Daikon radish
- Make ready Carrot
- Make ready packet each Shiitake and shimeji mushrooms
- Get packet Enoki mushrooms
- Take Thin aburaage
- Get each Bean sprouts, Chinese chives
- Get Tofu
- Take as much (to taste) Kuzukiri (kuzu noodles)
- Get For the chicken dumplings:
- Get Ground chicken thigh meat
- Prepare Egg
- Take each White part of a japanese leek and Chinese chives, both chopped
- Take The juice from grated ginger
- Get Katakuriko
- Make ready Chicken soup stock granules
- Get Sake
- Get Salt, pepper
Instructions to make Salt Flavored Chanko Nabe (Hotpot) With Delicious Chicken Dumplings:
- Make the chicken dumplings. Put all the dumpling ingredients in a bowl and mix with your hands until it's sticky.
- Make the soup stock for the hotpot. Put all the soup stock ingredients in an earthenware pot and put on the heat.
- Cut up all the ingredients into easy to eat pieces.
- When the stock starts to boil, add the carrots, daikon radish and other hard vegetables, and scoop in bite sized spoonfuls of the chicken dumpling mixture.
- Put in the rest of the vegetables and the pork, and it's done. Yuzu pepper goes well with this.
- Ramen noodles for hotpots is a great 'shime' (the last thing added to the pot). Just add them to the remaining soup at the end and cook through.
So that’s going to wrap it up for this exceptional food salt flavored chanko nabe (hotpot) with delicious chicken dumplings recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!