Easy Spring Cabbage Fried Noodles with Thick Sauce
Easy Spring Cabbage Fried Noodles with Thick Sauce

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, easy spring cabbage fried noodles with thick sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy Spring Cabbage Fried Noodles with Thick Sauce is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Easy Spring Cabbage Fried Noodles with Thick Sauce is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have easy spring cabbage fried noodles with thick sauce using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Easy Spring Cabbage Fried Noodles with Thick Sauce:
  1. Take 100 grams Pork
  2. Get 6 leaves Spring cabbage
  3. Get 1 packet Bean sprouts
  4. Make ready 6 Chinese garlic chives
  5. Prepare 2 portions Yakisoba noodles
  6. Make ready 2 heaped tablespoons Sesame oil
  7. Get 3 cm worth Garlic (from a tube)
  8. Make ready 3 cm worth Grated ginger (from a tube)
  9. Make ready 350 ml ★ Water
  10. Prepare 2 tbsp ★ Oyster sauce
  11. Take 4 tbsp ★ Mentsuyu
  12. Get 1 tsp ★Chinese chicken stock powder
  13. Take 2 tbsp ★ Cooking sake
  14. Make ready 2 heaped tablespoons ★Katakuriko
  15. Prepare 1 Salt
  16. Take 1 Pepper
Steps to make Easy Spring Cabbage Fried Noodles with Thick Sauce:
  1. Cut the cabbage, garlic chives and pork into bite sizes.
  2. Heat a heaping tablespoon of sesame oil in a frying pan. Put one portion of the yakisoba noodles in the pan without loosening the strands. Season with salt and pepper.
  3. Shake the frying pan and flip the yakisoba noodles. After frying until crisp, transfer to a serving dish. Repeat for another portion of noodles.
  4. Fry the pork, ginger and garlic in the same pan. When the colour has changed, add all the vegetables.
  5. Season the vegetables with salt and pepper and fry until wilted. Add the ★ ingredients and stir.
  6. When it has thickened to your liking, the sauce is done.
  7. Put a lot of vegetable and sauce on top of the noodles and serve.

So that is going to wrap this up for this exceptional food easy spring cabbage fried noodles with thick sauce recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!