Jamacian Style Curry Chicken
Jamacian Style Curry Chicken

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, jamacian style curry chicken. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Jamacian Style Curry Chicken is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Jamacian Style Curry Chicken is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have jamacian style curry chicken using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Jamacian Style Curry Chicken:
  1. Make ready 1 package boneless, skinless chicken breasts or 1 pckg thighs
  2. Take 2-4 tbs curry powder
  3. Take 1 tbs ground all spice
  4. Take 1/2 tsp black pepper
  5. Make ready Salt for water
  6. Get to taste Thyme
  7. Take Olive oil
  8. Prepare 1 tbs white vinegar
  9. Take 1 red tomato
  10. Get 1 onion (red or yellow)
  11. Make ready 2 carrots
  12. Take 1 red pepper
  13. Get 1 green pepper
  14. Take 1 green onion/scallion
  15. Prepare 2 tbs minced garlic
  16. Get 4-6 white potatoes
  17. Get 2 scotch bonnet peppers (optional)
  18. Prepare 2 tbs sofrito (optional..I used bc I didn't have scotch bonnet)
Instructions to make Jamacian Style Curry Chicken:
  1. Rinse chicken with water. Cut into bite size pieces. Place in salt water.
  2. Pat dry. Chop onion, peppers, tomato & scallon. Add 2tbs curry powder, all spice, black pepper to chicken. Add vegetables & minced garlic. (Add sofrito if desired) Marinate overnight in the fridge.
  3. Over medium heat add olive oil & 2 tbs curry powder. Add seasoned chicken mixture to pan, let brown 10 minutes. Chop potatoes & put in water so they don't turn. Chop carrots.
  4. After 10 minutes, add potatoes, carrits & thyme. (Fresh is better, but my store didn't have any). Add vinegar. (Your choice to add water, I added half of the potato water to get a little sauce for rice). Allow to simmer on medium-low to low for 45 minutes with the lid on. Serve over white rice. Add a sprinkle of salt if desired.

So that is going to wrap it up for this exceptional food jamacian style curry chicken recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!