[Farmhouse Recipe] Mushroom Hot Pot
[Farmhouse Recipe] Mushroom Hot Pot

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, [farmhouse recipe] mushroom hot pot. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

[Farmhouse Recipe] Mushroom Hot Pot is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. [Farmhouse Recipe] Mushroom Hot Pot is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook [farmhouse recipe] mushroom hot pot using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make [Farmhouse Recipe] Mushroom Hot Pot:
  1. Take Mushrooms (Shiitake, shimeji, enoki, maitake, eringi etc.)
  2. Get Thinly sliced pork
  3. Take Bean sprouts
  4. Prepare Japanese leek (1cm-wide diagonal slices)
  5. Get Mizuna (Cut into 5cm pieces)
  6. Make ready Tofu (Cut into easy to eat pieces)
  7. Get A
  8. Get Chinese soup stock
  9. Prepare Soy sauce
  10. Get Sake
  11. Prepare Oyster sauce
  12. Get Salt
Steps to make [Farmhouse Recipe] Mushroom Hot Pot:
  1. Remove the hard stems from the mushrooms and chop or break them up into easy to eat pieces.
  2. Simmer the ingredients listed under A in a pot, then add the mushrooms, vegetables and meat.
  3. At the end of your meal, add udon or ramen, or rice to make a porridge. The soup is really tasty.
  4. If you are putting ramen in at the end, it's tasty if you add a little ra-yu spicy oil as well.

So that is going to wrap it up for this exceptional food [farmhouse recipe] mushroom hot pot recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!