Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, delicious and easy cheesy tuna noodle casserole!. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Delicious and easy cheesy tuna noodle casserole! is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Delicious and easy cheesy tuna noodle casserole! is something that I have loved my entire life. They’re nice and they look wonderful.
This is an easy tuna noodle casserole recipe made with condensed soup, cheddar cheese, tuna, peas, and cooked noodles. A classic American dish, tuna noodle casserole is a favorite family meal. This simple recipe is a great way to switch up your weeknight dinner routine and make good. All Reviews for Easy Cheesy Tuna Noodle Casserole.
To get started with this particular recipe, we have to prepare a few ingredients. You can have delicious and easy cheesy tuna noodle casserole! using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Delicious and easy cheesy tuna noodle casserole!:
- Prepare 1 can chicken broth
- Get 1 can cream of mushroom soup
- Get 1 cup cheddar cheese (half cup mixed and half on top before the oven. add more if desired)
- Get 1 can of peas and carrots
- Take 3 cup rotini noodles (3 cups uncooked)
- Prepare 6 tuna drained (5-6 oz)
- Get 1 cup milk
- Get 1 .5 cup -plain or italian bread crumbs ( half cup)
- Prepare 1 can full can of water
You will love this cheesy tuna noodle casserole recipe! It is very easy and versatile and the results are always scrumptious. My family and I have never been fans of traditional tuna casserole, but we absolutely love this cheesy tuna noodle version! If you're looking for a healthy tuna noodle casserole made from scratch, look no further!
Steps to make Delicious and easy cheesy tuna noodle casserole!:
- preheat oven 350
- pour chicken broth and can of water in pan on stove medium high heat bring to boil
- when boiling add 3 cups rotini noodles and reduce heat to medium
- when noodles are soft add cream of mushroom soup, milk and tuna.
- mix well and turn off heat on stovetop. add half cup of cheese and peas and carrots and mix again
- transfer to small square casserole dish add remainder of cheese and sprinkle bread crumbs on top
- put in oven for 30 to 45 mins until bubbling
- let cool for few minutes and enjoy! also great with rolls and or green beans :)
My family and I have never been fans of traditional tuna casserole, but we absolutely love this cheesy tuna noodle version! If you're looking for a healthy tuna noodle casserole made from scratch, look no further! This lightened up tuna noodle casserole is made with a creamy, but light parmesan mushroom sauce, noodles, canned tuna and peas! You'll fall in love with this easy dinner recipe that's bound to become a forever. This post may contain affiliate links.
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