Keto lamb Thai green curry
Keto lamb Thai green curry

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, keto lamb thai green curry. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Keto lamb Thai green curry is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Keto lamb Thai green curry is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have keto lamb thai green curry using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Keto lamb Thai green curry:
  1. Get 1 tbsp fresh ginger, crushed
  2. Make ready 3 cloves garlic, crushed
  3. Prepare 1 tbsp lime zest
  4. Make ready 2 tbsp coconut oil
  5. Get 2 cans coconut cream
  6. Prepare 1 medium onion, diced
  7. Get 1 yellow bell pepper
  8. Take 1 red bell pepper
  9. Take 2 lamb steaks (mine were BBQ leftovers)
  10. Get 2 tbsp Thai green dry spices
  11. Prepare 2 tbsp low carb Thai green paste
  12. Get 1 tbsp dark soy sauce
  13. Prepare 1 tbsp fish sauce
  14. Make ready Salt & pepper
  15. Take Fresh parsley and lemon wedges for garnish
Instructions to make Keto lamb Thai green curry:
  1. Lamb stakes - I've used 2 grilled leftovers steaks, chopped them into small pieces.
  2. In a large saucepan add the coconut oil and place over medium heat. - - Add the onion, garlic, bell peppers and saute for 5 minutes.
  3. Add the Thai green paste,2 tbsp coconut cream, soy sauce and fish sauce and simmer for another 5 minutes.
  4. Add the freshly crushed ginger and lime zest. Stir well.
  5. Add the cooked lamb, and stir to ensure that lamb is browning.
  6. Allow the lamb to simmer for 10 minutes before adding the rest of the coconut cream and the dry Thai green spices. Reduce the heat to low.
  7. Simmer the curry, partially covered, for 15 min.
  8. Remove the lid and simmer for another 10 minutes.
  9. Remove from the heat, garnish with parsley and lime wedges and serve with cauliflower rice.

So that is going to wrap this up for this exceptional food keto lamb thai green curry recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!