Thick and Rich Miso Tonkotsu (Pork Base) Ramen Noodles
Thick and Rich Miso Tonkotsu (Pork Base) Ramen Noodles

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, thick and rich miso tonkotsu (pork base) ramen noodles. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Thick and Rich Miso Tonkotsu (Pork Base) Ramen Noodles is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Thick and Rich Miso Tonkotsu (Pork Base) Ramen Noodles is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have thick and rich miso tonkotsu (pork base) ramen noodles using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Thick and Rich Miso Tonkotsu (Pork Base) Ramen Noodles:
  1. Make ready Miso tonkotsu ramen soup
  2. Prepare Soy milk
  3. Prepare Water
  4. Make ready Chinese Chicken stock powder
  5. Make ready Grated garlic
  6. Get Oyster sauce
  7. Make ready Soy sauce
  8. Make ready Weipa
  9. Make ready Mirin
  10. Prepare Pepper
  11. Make ready Miso
  12. Prepare Tian mian jiang (Chinese sweet bean paste)
  13. Take Ingredients (your favorites )
  14. Prepare servings Chinese noodles (or cellophane noodles, shirataki noodles)
  15. Get Flavoured boiled eggs
  16. Take Flavoured wood ear muchrooms
  17. Prepare Char siu pork
  18. Take Green onions or scallions
  19. Take Ground sesame seeds
Instructions to make Thick and Rich Miso Tonkotsu (Pork Base) Ramen Noodles:
  1. Add all the ingredients except for the miso into a pot, and turn on the heat. Warm the mixture while stirring until it's just about to boil. If it boils, the flavour will dissipate, so be careful.
  2. Strain the miso and tian mian jiang over the pot, and mix, then the soup is done.
  3. Transfer the freshly cooked noodles into a bowl, pour the soup over, put the toppings, then it's done.
  4. This is easier! Here is a recipe for normal tonkotsu ramen noodles.
  5. Here is a recipe for cold noodles with dipping sauce. - - https://cookpad.com/us/recipes/152246-cold-tonkotsu-ramen-with-dipping-sauce

So that is going to wrap this up with this special food thick and rich miso tonkotsu (pork base) ramen noodles recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!