Farmhouse Recipe: Stir Fried Chicken Breast (Chinjao Rosu)
Farmhouse Recipe: Stir Fried Chicken Breast (Chinjao Rosu)

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, farmhouse recipe: stir fried chicken breast (chinjao rosu). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Farmhouse Recipe: Stir Fried Chicken Breast (Chinjao Rosu) is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Farmhouse Recipe: Stir Fried Chicken Breast (Chinjao Rosu) is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have farmhouse recipe: stir fried chicken breast (chinjao rosu) using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Farmhouse Recipe: Stir Fried Chicken Breast (Chinjao Rosu):
  1. Get 4 Green bell pepper
  2. Prepare 100 grams Cooked and chopped bamboo shoots
  3. Take 100 grams Chicken breast meat
  4. Get A. ingredients:
  5. Make ready 1 tsp Sake
  6. Prepare 1/2 tsp Soy sauce
  7. Get 1 Pepper
  8. Prepare 1 tbsp Katakuriko
  9. Take B. ingredients:
  10. Get 2 tbsp Chinese soup stock
  11. Take 1 tbsp Oyster sauce
  12. Get 1 tsp Soy sauce
Instructions to make Farmhouse Recipe: Stir Fried Chicken Breast (Chinjao Rosu):
  1. Remove the seeds and the stem from the bell peppers and cut into thin strips. Cut the chicken breast meat and the bamboo shoots into thin strips too. Sprinkle the chicken with the combined A. ingredients.
  2. Pour 1 tablespoon of oil in a pan and fry while separating each pieces of chicken from one another.
  3. Add the green bell pepper and bamboo roots when the meat becomes white. Add the combined B. ingredients to the pan once the bell peppers become soft, and fry for about 1 minute.

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