Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, slow cooker beef barley soup. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Slow Cooker Beef barley soup is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Slow Cooker Beef barley soup is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook slow cooker beef barley soup using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Beef barley soup:
- Get 1.5 lbs chuck roast
- Prepare 1.5 lbs potatoes peeled and cubed 1/2 inch
- Prepare 2 carrots peeled and cubed
- Make ready 1 onion diced
- Prepare 4 cloves garlic
- Get 2 tbsp tomato paste
- Make ready 2 tbsp better than bouillion
- Prepare 2 tsp Worcester sauce
- Prepare 1/2 tsp salt
- Get 1/4 tsp pepper
- Prepare 4 sprigs fresh thyme
- Get 2 bay leaf
- Prepare 6 cups beef broth
- Make ready 2/3 cup barley
- Get Option - mushrooms or other vegetables
- Get oil of choice
Steps to make Slow Cooker Beef barley soup:
- Brown beef cubes in oil 1-2 minutes per side on med-high heat
- Add beef and all ingredients to slow cooker and cook for 4-5 hours
- Fill liquid to the top or check if more is require later.
So that’s going to wrap this up for this special food slow cooker beef barley soup recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
